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Author Topic: Today's Cook  (Read 3876 times)

G$

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Today's Cook
« on: September 07, 2013, 01:24:37 PM »
Going to keep updating this thread for as long as I can today.

Here is the kick off formation:



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G$

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  • Posts: 3268
Re: Today's Cook
« Reply #1 on: September 07, 2013, 01:30:18 PM »
I love wings. I love sriracha.  Today i am making a sriracha spicy tomato and fresh basil wing sauce.



« Last Edit: September 07, 2013, 01:58:02 PM by G$ »
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G$

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Re: Today's Cook
« Reply #2 on: September 07, 2013, 01:33:11 PM »
I heated the ingredients and have set aside while a grill is fired up.

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1911Ron

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Re: Today's Cook
« Reply #3 on: September 07, 2013, 01:53:24 PM »
Nice looking Kickoff formation!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

jamesnomore

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Re: Today's Cook
« Reply #4 on: September 07, 2013, 01:56:20 PM »
Wing sauce sounds great, Siracha sounds great, I'll have to try that. I usually use tapatio, time to try something new :) ! Nice formation, can't wait to see the rest of it.
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WTB: Genesis Jr.

G$

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Re: Today's Cook
« Reply #5 on: September 07, 2013, 03:36:08 PM »
Flipped the birds after a couple beers.  Half way done.

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G$

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Re: Today's Cook
« Reply #6 on: September 07, 2013, 04:03:47 PM »
Wings are essentially cooked, so it is time for them to be drunked.  Dunked I mean. 

I also chain grill, so I grabbed a briq from the lit fire and started a small fire on the second grill.  Second grill will be used a little later, so one briq is plenty to get it going with enough time.

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G$

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Re: Today's Cook
« Reply #7 on: September 07, 2013, 04:06:29 PM »
We are sauced.

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Thin Blue Smoke

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  • Posts: 580
Today's Cook
« Reply #8 on: September 07, 2013, 04:36:32 PM »
Quote from: G$ on September 07, 2013, 04:06:29 PM
We are sauced.

Ha.... You or the chicken? 

This is looking tasty!
« Last Edit: September 07, 2013, 04:40:13 PM by Thin Blue Smoke »
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G$

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Re: Today's Cook
« Reply #9 on: September 07, 2013, 04:49:34 PM »
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G$

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Re: Today's Cook
« Reply #10 on: September 07, 2013, 04:53:41 PM »
These were gone immediately.  Next time I will up the pizza sauce ratio to make that flavour more pronounced. They tasted better than they look.

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G$

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Re: Today's Cook
« Reply #11 on: September 07, 2013, 05:20:31 PM »
This is a picture of crinkle cut sweet potato fries being placed on a grill.  And my younger sons foot.

When doing stufflike this, I often use parchment paper.  These fries will be dusted with Simply Marvelous Sweet and Spicy Rub.  I can smell the fries cooking as I post this....

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G$

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Re: Today's Cook
« Reply #12 on: September 07, 2013, 06:22:25 PM »

Fries getting done...



Burgers getting done...


Game Time!

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jcnaz

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Re: Today's Cook
« Reply #13 on: September 07, 2013, 06:34:10 PM »
Great night for a family dinner. And a great looking spread too!
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A bunch of black kettles
-JC

G$

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  • Posts: 3268
Re: Today's Cook
« Reply #14 on: September 07, 2013, 07:09:51 PM »
I forgot the cookies!  Had to stoke the coals and let the grill heat back up. Did two batches.  Worth it!

« Last Edit: September 07, 2013, 07:11:26 PM by G$ »
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