Today's Cook

[G$]

Going to keep updating this thread for as long as I can today.

Here is the kick off formation:

[G$]

I love wings. I love sriracha.  Today i am making a sriracha spicy tomato and fresh basil wing sauce.

[G$]

I heated the ingredients and have set aside while a grill is fired up.

[1911Ron]

Nice looking Kickoff formation!

[jamesnomore]

Wing sauce sounds great, Siracha sounds great, I'll have to try that. I usually use tapatio, time to try something new ! Nice formation, can't wait to see the rest of it.

[G$]

Flipped the birds after a couple beers.  Half way done.

[G$]

Wings are essentially cooked, so it is time for them to be drunked.  Dunked I mean. 

I also chain grill, so I grabbed a briq from the lit fire and started a small fire on the second grill.  Second grill will be used a little later, so one briq is plenty to get it going with enough time.

[G$]

We are sauced.

[Thin Blue Smoke]

We are sauced.

Ha.... You or the chicken? 

This is looking tasty!

[G$]

We are sauced.

Ha.... You or the chicken? 

Yes.

[G$]

These were gone immediately.  Next time I will up the pizza sauce ratio to make that flavour more pronounced. They tasted better than they look.

[G$]

This is a picture of crinkle cut sweet potato fries being placed on a grill.  And my younger sons foot.

When doing stufflike this, I often use parchment paper.  These fries will be dusted with Simply Marvelous Sweet and Spicy Rub.  I can smell the fries cooking as I post this....

[G$]

Fries getting done...



Burgers getting done...


Game Time!

[jcnaz]

Great night for a family dinner. And a great looking spread too!

[G$]

I forgot the cookies!  Had to stoke the coals and let the grill heat back up. Did two batches.  Worth it!