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Author Topic: Today's Cook  (Read 3877 times)

Mmmmm

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Re: Today's Cook
« Reply #15 on: September 07, 2013, 07:57:47 PM »
To think that such a gorgeous cookup could be ruined by something as simple as a poor choice of napkins.

Look real good!
"What this world needs is more humble geniuses. There are so few of us left."

G$

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Re: Today's Cook
« Reply #16 on: September 07, 2013, 08:13:34 PM »
UN Thank yo Mr. mmmmmm.  UN Thank you indeed!    ;D

Chasing_smoke

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Today's Cook
« Reply #17 on: September 07, 2013, 08:40:51 PM »
That's a killer cook up G$!


 "my kettle is more powerful it will do almost anything."
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mrbill

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Re: Today's Cook
« Reply #18 on: September 07, 2013, 10:13:06 PM »
excellent cook sir!
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bob hope

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Today's Cook
« Reply #19 on: September 08, 2013, 04:52:00 AM »
Those look fantastic! I have got to try those wings!!!
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1buckie

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Re: Today's Cook
« Reply #20 on: September 08, 2013, 06:13:29 AM »

 Grate lookin' cookup. G$ !!!!!

I usually don't get all spicy with a lot of stuff, but looks like a well balanced mixup........ ;D

.....dessert too !!!!!


( I don't care what napkin you use..... 8) )
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

G$

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Re: Today's Cook
« Reply #21 on: September 08, 2013, 07:03:18 AM »
Thanks for the comments, fellas.

Except yours, Mmmmmmm.

Part of the reason I post simple cooks like this is because of the things like the fries and cookies.  Items people might not think to cook on their weber.  No, they were not high cuisine, but i gotta tell you, a 1.99 bag of store brand crinkle cut sweet potato fries tastes a heck of a lot better off the grill with a decent rub than in the oven, and sometimes you gotta roll with 1.99 store brand sweet potatoes.  Same with the pre made cookie dough.  It is not going to beat out grannies recipe, but hey, the grill is fired up, lets make the cookies there. 

Not every meal can be grilled swordfish and asparagus!

1buckie

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Re: Today's Cook
« Reply #22 on: September 08, 2013, 07:15:18 AM »


 "Part of the reason I post simple cooks like this is because of the things like the fries and cookies.  "


Exactly......steaks and burgers are just fine & there's some great cookups of those around here, but the other stuff is what keeps it interesting....Thank You !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

AZ_MIKEY

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Re: Today's Cook
« Reply #23 on: September 08, 2013, 08:13:47 AM »
Looks good and gave me some ideas thanks. I am thinking tater tots on the grill when doing pizza the next time. The wings I will have to try out as they sound good.
Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

G$

  • WKC Performer
  • Posts: 3268
Re: Today's Cook
« Reply #24 on: September 08, 2013, 08:56:46 AM »
Yeah Mikey, there is a local pizza place that does wings like this.  They mix their pizza sauce with something that makes it hot. Sriracha works great, just adjust the ratios

Ethang

  • Smokey Joe
  • Posts: 84
Today's Cook
« Reply #25 on: September 08, 2013, 09:02:48 AM »
That all looks great, especially those wings.
The Weber is making it really hard to screw up dinner

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Weber MD

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Re: Today's Cook
« Reply #26 on: September 08, 2013, 02:31:24 PM »
G$,

Looked like a great day.  Thanks for sharing it with us.