Ok, if anyone is interested in the dough recipe...and even if you are not....
Mix all dry ingredients first then add water and oil.
2 1/2 cups of all purpose flour
2 3/4 teaspoons of baking powder
1 teaspoon salt
1 teaspoon oil
1 cup water
Mix in a bowl and kneed for about 3 or 4 minutes and thats it. As I stated in the first post...this crust was good but maybe a little plain tasting. I was more concerned with the texture and was only concerned that it didn't have a nasty off putting flavor. I did not use the usual toppings I would for pizza....usually have two types of cheese and don't use left over spaghetti sauce , but I would let it go just a bit longer than I did....the crust was not as crunchy on the bottom as I would like but I did pull it off sooner than usual. It was nice and crunchy around the edge so if I had let it brown a little longer I think it would have been perfect. The taste of the crust did not get in the way of the toppings , so that was a plus since that was what I was looking for...so next time I will add spices and herbs to make it less generic. It is very quick and easy to make so there is no reason that this can't be THE crust that I use from here on out...just need to tweak it a bit and it is cheaper than buying the dough from a pizza joint.....which even though good ,makes me at the mercy of that place if I want to make pizza. If I make my own dough , I can make it anywhere ...so I can make MY pizza without having pizza dough in advance or just when I am home.