That’s awesome and very creative. What was the difference in flavor like? Did you have to keep the lid cracked to keep the fire burning?Sent from my iPhone using Tapatalk
Grate job using the kettle as a stick burner, ribs look moist and not over cooked.What hardwood is mulberry similar to flavor wise? I've never used mulberry for smoking.
So how did the peppers in the foil affect the ribs? Worth it?