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Author Topic: Marinated flank and ribeye  (Read 1396 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Marinated flank and ribeye
« on: July 01, 2020, 06:03:44 PM »
Both marinated in soy, Worcestershire, olive oil, and a little lemon juice for twenty minutes. Then patted dry and seasoned with kosher salt and fine black pepper.




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michaelmilitello

  • WKC Performer
  • Posts: 3821
Re: Marinated flank and ribeye
« Reply #1 on: July 01, 2020, 06:24:50 PM »
Looks awesome, Sean!  Bet they had some big flavor with the marinade.


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DougWilsonsSlapper

  • WKC Brave
  • Posts: 182
Re: Marinated flank and ribeye
« Reply #2 on: July 02, 2020, 12:32:34 AM »
This application is an excellent use of GrillGrates.

Quote from: HoosierKettle on July 01, 2020, 06:03:44 PM
Both marinated in soy, Worcestershire, olive oil, and a little lemon juice for twenty minutes. Then patted dry and seasoned with kosher salt and fine black pepper.




Sent from my iPhone using Weber Kettle Club mobile app

Sent from my ONEPLUS A5010 using Weber Kettle Club mobile app

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Ashley Coalburn

  • WKC Brave
  • Posts: 125
Re: Marinated flank and ribeye
« Reply #3 on: July 02, 2020, 03:30:47 AM »
Love the sear setup. They look fantastic!
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HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Marinated flank and ribeye
« Reply #4 on: July 02, 2020, 03:51:13 AM »

Quote from: michaelmilitello on July 01, 2020, 06:24:50 PM
Looks awesome, Sean!  Bet they had some big flavor with the marinade.


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It did!  I prefer a brief marinade time so it adds flavor without being overpowering.  The family really liked these.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Marinated flank and ribeye
« Reply #5 on: July 02, 2020, 04:16:43 AM »

Quote from: DougWilsonsSlapper on July 02, 2020, 12:32:34 AM
This application is an excellent use of GrillGrates.

Quote from: HoosierKettle on July 01, 2020, 06:03:44 PM
Both marinated in soy, Worcestershire, olive oil, and a little lemon juice for twenty minutes. Then patted dry and seasoned with kosher salt and fine black pepper.




Sent from my iPhone using Weber Kettle Club mobile app

Sent from my ONEPLUS A5010 using Weber Kettle Club mobile app

Thanks. They are fun to play with once in awhile.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Marinated flank and ribeye
« Reply #6 on: July 02, 2020, 04:18:42 AM »
Quote from: Ashley Coalburn on July 02, 2020, 03:30:47 AM
Love the sear setup. They look fantastic!

Thank you. It’s hard to tell but I have string tied around the ribeyes so they kept their shape and cooked evenly.  A fun easy trick to keep them pretty during a high heat sear.


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JEBIV

  • WKC Ambassador
  • Posts: 10423
Re: Marinated flank and ribeye
« Reply #7 on: July 02, 2020, 04:38:24 AM »
I would be happy to eat all that, looks delish
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

rc

  • WKC Brave
  • Posts: 157
Re: Marinated flank and ribeye
« Reply #8 on: July 02, 2020, 05:12:26 AM »
Those steaks look delicious!


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WNC

  • WKC Performer
  • Posts: 4076
Re: Marinated flank and ribeye
« Reply #9 on: July 02, 2020, 05:43:11 AM »
Looks great!


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bamakettles

  • WKC Ambassador
  • Posts: 5605
Re: Marinated flank and ribeye
« Reply #10 on: July 02, 2020, 07:28:51 AM »
Nice cook!  I still need to get my grill grates out.... looks fun to try..
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Marinated flank and ribeye
« Reply #11 on: July 02, 2020, 11:31:45 PM »
Good job...nothing like great tasting steak


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