Beef back ribs on 22 Plum

[Foundry37]

Not Dino but these shiners still had a good bit of meat on them.  Smoked quickly also. 1 hour 45 minutes and tender.  My mistake was not removing membrane like I usually do.


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[Lemans]

I am doing two racks this weekend what temp did you use

[SMOKE FREAK]

I like it.
Even shiners can give us some great eats.

[Foundry37]

They were small.  Between 250-275 with some post oak chips.


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