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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on July 01, 2020, 06:03:44 PM

Title: Marinated flank and ribeye
Post by: HoosierKettle on July 01, 2020, 06:03:44 PM

Both marinated in soy, Worcestershire, olive oil, and a little lemon juice for twenty minutes. Then patted dry and seasoned with kosher salt and fine black pepper.




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Title: Re: Marinated flank and ribeye
Post by: michaelmilitello on July 01, 2020, 06:24:50 PM

Looks awesome, Sean!  Bet they had some big flavor with the marinade.


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Title: Re: Marinated flank and ribeye
Post by: DougWilsonsSlapper on July 02, 2020, 12:32:34 AM

This application is an excellent use of GrillGrates.

Quote from: HoosierKettle on July 01, 2020, 06:03:44 PM

Both marinated in soy, Worcestershire, olive oil, and a little lemon juice for twenty minutes. Then patted dry and seasoned with kosher salt and fine black pepper.




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Title: Re: Marinated flank and ribeye
Post by: Ashley Coalburn on July 02, 2020, 03:30:47 AM

Love the sear setup. They look fantastic!

Title: Re: Marinated flank and ribeye
Post by: HoosierKettle on July 02, 2020, 03:51:13 AM

Quote from: michaelmilitello on July 01, 2020, 06:24:50 PM

Looks awesome, Sean!  Bet they had some big flavor with the marinade.


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It did!  I prefer a brief marinade time so it adds flavor without being overpowering.  The family really liked these.


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Title: Re: Marinated flank and ribeye
Post by: HoosierKettle on July 02, 2020, 04:16:43 AM

Quote from: DougWilsonsSlapper on July 02, 2020, 12:32:34 AM

This application is an excellent use of GrillGrates.

Quote from: HoosierKettle on July 01, 2020, 06:03:44 PM

Both marinated in soy, Worcestershire, olive oil, and a little lemon juice for twenty minutes. Then patted dry and seasoned with kosher salt and fine black pepper.




Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Sent from my ONEPLUS A5010 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Thanks. They are fun to play with once in awhile.


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Title: Marinated flank and ribeye
Post by: HoosierKettle on July 02, 2020, 04:18:42 AM

Quote from: Ashley Coalburn on July 02, 2020, 03:30:47 AM

Love the sear setup. They look fantastic!

Thank you. It’s hard to tell but I have string tied around the ribeyes so they kept their shape and cooked evenly.  A fun easy trick to keep them pretty during a high heat sear.


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Title: Re: Marinated flank and ribeye
Post by: JEBIV on July 02, 2020, 04:38:24 AM

I would be happy to eat all that, looks delish

Title: Re: Marinated flank and ribeye
Post by: rc on July 02, 2020, 05:12:26 AM

Those steaks look delicious!


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Title: Re: Marinated flank and ribeye
Post by: WNC on July 02, 2020, 05:43:11 AM

Looks great!


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Title: Re: Marinated flank and ribeye
Post by: bamakettles on July 02, 2020, 07:28:51 AM

Nice cook!  I still need to get my grill grates out.... looks fun to try..

Title: Re: Marinated flank and ribeye
Post by: bbqking01 on July 02, 2020, 11:31:45 PM

Good job...nothing like great tasting steak


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