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Author Topic: Reverse seared Piedmontese New York strips  (Read 2393 times)

inkaddictedchef1

  • WKC Ranger
  • Posts: 1516
Reverse seared Piedmontese New York strips
« on: June 15, 2020, 09:55:27 AM »

JEBIV

  • WKC Ambassador
  • Posts: 7141
Re: Reverse seared Piedmontese New York strips
« Reply #1 on: June 15, 2020, 09:58:19 AM »
damn I want a steak, those look amazing
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

DougWilsonsSlapper

  • WKC Brave
  • Posts: 124
Re: Reverse seared Piedmontese New York strips
« Reply #2 on: June 15, 2020, 10:38:59 AM »
These look amazing.

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kettlebb

  • WKC Ambassador
  • Posts: 5903
Re: Reverse seared Piedmontese New York strips
« Reply #3 on: June 15, 2020, 10:47:27 AM »
WOW!  I don't really like NY Strip but I sure would order them if you were making them.
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

WNC

  • WKC Performer
  • Posts: 3916
Re: Reverse seared Piedmontese New York strips
« Reply #4 on: June 15, 2020, 01:57:19 PM »
Looks great!
You got green beans everywhere though [emoji3]


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michaelmilitello

  • WKC Ranger
  • Posts: 1923
Re: Reverse seared Piedmontese New York strips
« Reply #5 on: June 15, 2020, 02:28:23 PM »
Yum!


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SMOKE FREAK

  • WKC Ranger
  • Posts: 973
Re: Reverse seared Piedmontese New York strips
« Reply #6 on: June 15, 2020, 03:20:45 PM »
It does look great.
Question. Did the twine wrap actually do anything? Just curious.

inkaddictedchef1

  • WKC Ranger
  • Posts: 1516
Re: Reverse seared Piedmontese New York strips
« Reply #7 on: June 15, 2020, 03:32:41 PM »
I find that it cooks more consistently throughout when tied to an uniform shape. It is something I have long done on all larger steaks
It does look great.
Question. Did the twine wrap actually do anything? Just curious.

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inkaddictedchef1

  • WKC Ranger
  • Posts: 1516
Re: Reverse seared Piedmontese New York strips
« Reply #8 on: June 15, 2020, 03:33:30 PM »
Off camera I pulled them suckas out and added em in too... well the ones that weren't charred to shit.
Looks great!
You got green beans everywhere though [emoji3]


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Sent from my SM-G975U using Weber Kettle Club mobile app


inkaddictedchef1

  • WKC Ranger
  • Posts: 1516
Re: Reverse seared Piedmontese New York strips
« Reply #9 on: June 15, 2020, 03:35:03 PM »
Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound
WOW!  I don't really like NY Strip but I sure would order them if you were making them.

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kettlebb

  • WKC Ambassador
  • Posts: 5903
Re: Reverse seared Piedmontese New York strips
« Reply #10 on: June 15, 2020, 05:20:34 PM »
Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound
WOW!  I don't really like NY Strip but I sure would order them if you were making them.

Sent from my SM-G975U using Weber Kettle Club mobile app
Amazing price and quality meat there. Great job again.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

SMOKE FREAK

  • WKC Ranger
  • Posts: 973
Re: Reverse seared Piedmontese New York strips
« Reply #11 on: June 15, 2020, 05:25:29 PM »
I find that it cooks more consistently throughout when tied to an uniform shape. It is something I have long done on all larger steaks
It does look great.
Question. Did the twine wrap actually do anything? Just curious.

Sent from my SM-G975U using Weber Kettle Club mobile app

Thanks chef. I'll give that a try and see for myself.

blu082003

  • Smokey Joe
  • Posts: 59
Re: Reverse seared Piedmontese New York strips
« Reply #12 on: June 15, 2020, 07:02:35 PM »
I stole your idea for the cilantro lime green beans turned out awesome thanks for the idea my wife loved them.


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inkaddictedchef1

  • WKC Ranger
  • Posts: 1516
Re: Reverse seared Piedmontese New York strips
« Reply #13 on: June 15, 2020, 10:22:12 PM »
Awesome thats what it's all about!

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Kain

  • WKC Brave
  • Posts: 306
Re: Reverse seared Piedmontese New York strips
« Reply #14 on: June 16, 2020, 02:44:39 AM »
Awesome Cooking mate as always [emoji106]


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