Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: inkaddictedchef1 on June 15, 2020, 09:55:27 AM
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https://youtu.be/eqNIRAmNv_U
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damn I want a steak, those look amazing
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These look amazing.
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WOW! I don't really like NY Strip but I sure would order them if you were making them.
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Looks great!
You got green beans everywhere though [emoji3]
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Yum!
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It does look great.
Question. Did the twine wrap actually do anything? Just curious.
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I find that it cooks more consistently throughout when tied to an uniform shape. It is something I have long done on all larger steaks
It does look great.
Question. Did the twine wrap actually do anything? Just curious.
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Off camera I pulled them suckas out and added em in too... well the ones that weren't charred to shit.
Looks great!
You got green beans everywhere though [emoji3]
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Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound
WOW! I don't really like NY Strip but I sure would order them if you were making them.
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Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound WOW! I don't really like NY Strip but I sure would order them if you were making them.
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Amazing price and quality meat there. Great job again.
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I find that it cooks more consistently throughout when tied to an uniform shape. It is something I have long done on all larger steaksIt does look great.
Question. Did the twine wrap actually do anything? Just curious.
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Thanks chef. I'll give that a try and see for myself.
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I stole your idea for the cilantro lime green beans turned out awesome thanks for the idea my wife loved them.
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Awesome thats what it's all about!
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Awesome Cooking mate as always [emoji106]
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I’d eat a leather boot if @inkaddictedchef1 served it. Nice cook, Chef.
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Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound WOW! I don't really like NY Strip but I sure would order them if you were making them.
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I’m not a steak snob. I love ALL cuts of steak as long as it’s a quality product. I find New York strip to have better flavor than ribeye sometimes. Just depends on the quality of meat. I also love marinated flank, skirt, filet, and even top sirloin. The the six packs of top sirloin at Sam’s are an incredible value and have great flavor. I encourage everyone to expand their steak horizons. My family says they like tri tip as much or better then steak cuts. Is tri tip steak? I don’t know.
Those look fantastic! I’ll watch the video today at work sometime [emoji3]
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I believe tritip is a roast. But isn’t a roast an uncut steak? My belly can’t tell the difference.
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Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound WOW! I don't really like NY Strip but I sure would order them if you were making them.
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I’m not a steak snob. I love ALL cuts of steak as long as it’s a quality product. I find New York strip to have better flavor than ribeye sometimes. Just depends on the quality of meat. I also love marinated flank, skirt, filet, and even top sirloin. The the six packs of top sirloin at Sam’s are an incredible value and have great flavor. I encourage everyone to expand their steak horizons. My family says they like tri tip as much or better then steak cuts. Is tri tip steak? I don’t know.
Those look fantastic! I’ll watch the video today at work sometime [emoji3]
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tri tip comes from the bottom of the sirloin
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Nice cook there chef......always enjoy your videos. Lots of fresh ideas there!
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I believe tritip is a roast. But isn’t a roast an uncut steak? My belly can’t tell the difference.
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In the end, no matter what.... it all just "feces in waiting"!
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Yuk...referring to previous post lol.....
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I like that pink that's how I like my steaks
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