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Reverse seared Piedmontese New York strips

Started by inkaddictedchef1, June 15, 2020, 09:55:27 AM

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JEBIV

#1
June 15, 2020, 09:58:19 AM
damn I want a steak, those look amazing
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

DougWilsonsSlapper

#2
June 15, 2020, 10:38:59 AM
These look amazing.

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kettlebb

#3
June 15, 2020, 10:47:27 AM
WOW!  I don't really like NY Strip but I sure would order them if you were making them.
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

WNC

#4
June 15, 2020, 01:57:19 PM
Looks great!
You got green beans everywhere though


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michaelmilitello

#5
June 15, 2020, 02:28:23 PM
Yum!


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SMOKE FREAK

#6
June 15, 2020, 03:20:45 PM
It does look great.
Question. Did the twine wrap actually do anything? Just curious.

inkaddictedchef1

#7
June 15, 2020, 03:32:41 PM
I find that it cooks more consistently throughout when tied to an uniform shape. It is something I have long done on all larger steaks
Quote from: SMOKE FREAK on June 15, 2020, 03:20:45 PM
It does look great.
Question. Did the twine wrap actually do anything? Just curious.

Sent from my SM-G975U using Weber Kettle Club mobile app

inkaddictedchef1

#8
June 15, 2020, 03:33:30 PM
Off camera I pulled them suckas out and added em in too... well the ones that weren't charred to shit.
Quote from: WNC on June 15, 2020, 01:57:19 PM
Looks great!
You got green beans everywhere though


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Sent from my SM-G975U using Weber Kettle Club mobile app

inkaddictedchef1

#9
June 15, 2020, 03:35:03 PM
Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound
Quote from: kettlebb on June 15, 2020, 10:47:27 AM
WOW!  I don't really like NY Strip but I sure would order them if you were making them.

Sent from my SM-G975U using Weber Kettle Club mobile app

kettlebb

#10
June 15, 2020, 05:20:34 PM
Quote from: inkaddictedchef1 on June 15, 2020, 03:35:03 PM
Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound
Quote from: kettlebb on June 15, 2020, 10:47:27 AM
WOW!  I don't really like NY Strip but I sure would order them if you were making them.

Sent from my SM-G975U using Weber Kettle Club mobile app
Amazing price and quality meat there. Great job again.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

SMOKE FREAK

#11
June 15, 2020, 05:25:29 PM
Quote from: inkaddictedchef1 on June 15, 2020, 03:32:41 PM
I find that it cooks more consistently throughout when tied to an uniform shape. It is something I have long done on all larger steaks
Quote from: SMOKE FREAK on June 15, 2020, 03:20:45 PM
It does look great.
Question. Did the twine wrap actually do anything? Just curious.

Sent from my SM-G975U using Weber Kettle Club mobile app

Thanks chef. I'll give that a try and see for myself.

blu082003

#12
June 15, 2020, 07:02:35 PM
I stole your idea for the cilantro lime green beans turned out awesome thanks for the idea my wife loved them.


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inkaddictedchef1

#13
June 15, 2020, 10:22:12 PM
Awesome thats what it's all about!

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Kain

#14
June 16, 2020, 02:44:39 AM
Awesome Cooking mate as always


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