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Author Topic: Basement beans and chops  (Read 8359 times)

michaelmilitello

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  • Posts: 2290
Re: Basement beans and chops
« Reply #15 on: April 01, 2020, 05:41:43 PM »
I have a similar recipe.  I also use some ketchup and apple cider vinegar for some tang.  Sometimes I layer uncooked bacon on top.   Yeah....Different each time.


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iBobEQue

  • Smokey Joe
  • Posts: 29
Re: Basement beans and chops
« Reply #16 on: April 04, 2020, 05:46:23 PM »
Looks great - love the idea of putting the beans down on the lower coal grate.

Is that a 26”?
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HoosierKettle

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  • Posts: 6959
Re: Basement beans and chops
« Reply #17 on: April 04, 2020, 05:47:58 PM »

Looks great - love the idea of putting the beans down on the lower coal grate.

Is that a 26”?

Yes sir


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TheKevman

  • WKC Brave
  • Posts: 382
Re: Basement beans and chops
« Reply #18 on: April 05, 2020, 10:32:26 AM »
"Basement beans" - Ha! I like it! Interesting setup!
A man who has an experience is never at the mercy of a man who has just a theory.

HoosierKettle

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Basement beans and chops
« Reply #19 on: July 30, 2020, 04:42:21 PM »
Super simple on the beans this time. One tall skinny can of Bush’s beans (juice drained), one onion and jalapeño and half pound of bacon sautéed before added, a little sweet baby rays, and a little Tony’s.  They were incredible. Mulberry for smoke.




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« Last Edit: July 30, 2020, 04:44:48 PM by HoosierKettle »

michaelmilitello

  • WKC Performer
  • Posts: 2290
Re: Basement beans and chops
« Reply #20 on: July 30, 2020, 04:45:04 PM »
One of my favorite dinners.   Nice cook!


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JEBIV

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  • Posts: 7861
Re: Basement beans and chops
« Reply #21 on: July 30, 2020, 05:17:13 PM »
Love basement beans

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rc

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  • Posts: 140
Re: Basement beans and chops
« Reply #22 on: July 30, 2020, 06:00:21 PM »
That sounds good, need to give it a try.


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hansonb4

  • Smokey Joe
  • Posts: 81
Re: Basement beans and chops
« Reply #23 on: August 03, 2020, 03:53:34 AM »
Bean recipe please?

If you are looking for an out-of-this-world bean recipe, you need to check out Kent Rollins' Cowboy Beans / https://www.youtube.com/watch?v=W_6RgolSB0M. I used to make baked beans with Bush's beans which my family and I thought were top-tier. After trying his recipe, I can no longer eat regular baked beans. What's nice is that you can make them on the fire in a dutch over, or in the oven.

I would always pass by the "Ranch Beans" in the black and white cans, thinking what outlier buys those things, as well as the large Pork and Beans cans. Now I am that outlier and couldn't be happier. The BBQ sauce that I use when I make it is Sweet Baby Ray's original, although I think any slightly sweet BBQ sauce would work. Not sure how well it would come out with a more savory style such as an Open Pit original. In any event, these beans will change you and the chipotle peppers and a couple of spoonfuls of the adobo sauce in the can pack great flavor and heat (although I only add three peppers, not nearly as many as Kent recommends). Enjoy!

HoosierKettle

  • WKC Ambassador
  • Posts: 6959
Re: Basement beans and chops
« Reply #24 on: August 03, 2020, 05:25:42 AM »

Bean recipe please?

If you are looking for an out-of-this-world bean recipe, you need to check out Kent Rollins' Cowboy Beans / https://www.youtube.com/watch?v=W_6RgolSB0M. I used to make baked beans with Bush's beans which my family and I thought were top-tier. After trying his recipe, I can no longer eat regular baked beans. What's nice is that you can make them on the fire in a dutch over, or in the oven.

I would always pass by the "Ranch Beans" in the black and white cans, thinking what outlier buys those things, as well as the large Pork and Beans cans. Now I am that outlier and couldn't be happier. The BBQ sauce that I use when I make it is Sweet Baby Ray's original, although I think any slightly sweet BBQ sauce would work. Not sure how well it would come out with a more savory style such as an Open Pit original. In any event, these beans will change you and the chipotle peppers and a couple of spoonfuls of the adobo sauce in the can pack great flavor and heat (although I only add three peppers, not nearly as many as Kent recommends). Enjoy!

I’ve seen that video before and have been meaning to try it.  Thanks for the inspiration, I will definitely give these a try next time. His recipes are great. Give his fried chicken recipe a try. It’s incredible.


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1911Ron

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  • Posts: 4425
Re: Basement beans and chops
« Reply #25 on: August 22, 2020, 12:20:44 PM »
I've done basement beans by draining off the liquid and like others change it up from time to time, but the one ingredient I use that kinda stays the same is beer, right now I like dark ales so that is what I will put in, I have used a German Dunkel before WOW!  for long Cooks I'll put a whole can in, it will be soupy at first but it will cook off YUM!
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JEBIV

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Re: Basement beans and chops
« Reply #26 on: August 22, 2020, 05:50:00 PM »
@1911Ron we have not heard from you in a while, hope all is well, glad to see you post

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1911Ron

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Re: Basement beans and chops
« Reply #27 on: August 22, 2020, 06:07:54 PM »
@1911Ron we have not heard from you in a while, hope all is well, glad to see you post

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@JEBIV  doing good busy, busy! 
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Bearded

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  • Posts: 113
Re: Basement beans and chops
« Reply #28 on: September 06, 2020, 08:22:00 PM »
So if using a SnS and doing basement beans, will they still get smoke. Probably a dumb question as the kettle is small but figured I would ask. I like the idea of them just want to make sure they will get that nice smokey flavor.

HoosierKettle

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  • Posts: 6959
Re: Basement beans and chops
« Reply #29 on: September 07, 2020, 07:17:45 AM »

So if using a SnS and doing basement beans, will they still get smoke. Probably a dumb question as the kettle is small but figured I would ask. I like the idea of them just want to make sure they will get that nice smokey flavor.

Yes. They for sure get the nice Smokey flavor.


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