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Author Topic: Basement beans and chops  (Read 3244 times)

michaelmilitello

  • WKC Ranger
  • Posts: 1996
Re: Basement beans and chops
« Reply #15 on: April 01, 2020, 05:41:43 PM »
I have a similar recipe.  I also use some ketchup and apple cider vinegar for some tang.  Sometimes I layer uncooked bacon on top.   Yeah....Different each time.


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iBobEQue

  • Smokey Joe
  • Posts: 12
Re: Basement beans and chops
« Reply #16 on: April 04, 2020, 05:46:23 PM »
Looks great - love the idea of putting the beans down on the lower coal grate.

Is that a 26”?
18” Kamado Joe Classic
36” Griddle
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HoosierKettle

  • WKC Ambassador
  • Posts: 6744
Re: Basement beans and chops
« Reply #17 on: April 04, 2020, 05:47:58 PM »

Looks great - love the idea of putting the beans down on the lower coal grate.

Is that a 26”?

Yes sir


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TheKevman

  • WKC Brave
  • Posts: 378
Re: Basement beans and chops
« Reply #18 on: April 05, 2020, 10:32:26 AM »
"Basement beans" - Ha! I like it! Interesting setup!
A man who has an experience is never at the mercy of a man who has just a theory.

HoosierKettle

  • WKC Ambassador
  • Posts: 6744
Basement beans and chops
« Reply #19 on: July 30, 2020, 04:42:21 PM »
Super simple on the beans this time. One tall skinny can of Bush’s beans (juice drained), one onion and jalapeño and half pound of bacon sautéed before added, a little sweet baby rays, and a little Tony’s.  They were incredible. Mulberry for smoke.




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« Last Edit: July 30, 2020, 04:44:48 PM by HoosierKettle »

michaelmilitello

  • WKC Ranger
  • Posts: 1996
Re: Basement beans and chops
« Reply #20 on: July 30, 2020, 04:45:04 PM »
One of my favorite dinners.   Nice cook!


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JEBIV

  • WKC Ambassador
  • Posts: 7272
Re: Basement beans and chops
« Reply #21 on: July 30, 2020, 05:17:13 PM »
Love basement beans

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rc

  • WKC Brave
  • Posts: 126
Re: Basement beans and chops
« Reply #22 on: July 30, 2020, 06:00:21 PM »
That sounds good, need to give it a try.


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hansonb4

  • Smokey Joe
  • Posts: 14
Re: Basement beans and chops
« Reply #23 on: Today at 03:53:34 AM »
Bean recipe please?

If you are looking for an out-of-this-world bean recipe, you need to check out Kent Rollins' Cowboy Beans / https://www.youtube.com/watch?v=W_6RgolSB0M. I used to make baked beans with Bush's beans which my family and I thought were top-tier. After trying his recipe, I can no longer eat regular baked beans. What's nice is that you can make them on the fire in a dutch over, or in the oven.

I would always pass by the "Ranch Beans" in the black and white cans, thinking what outlier buys those things, as well as the large Pork and Beans cans. Now I am that outlier and couldn't be happier. The BBQ sauce that I use when I make it is Sweet Baby Ray's original, although I think any slightly sweet BBQ sauce would work. Not sure how well it would come out with a more savory style such as an Open Pit original. In any event, these beans will change you and the chipotle peppers and a couple of spoonfuls of the adobo sauce in the can pack great flavor and heat (although I only add three peppers, not nearly as many as Kent recommends). Enjoy!

HoosierKettle

  • WKC Ambassador
  • Posts: 6744
Re: Basement beans and chops
« Reply #24 on: Today at 05:25:42 AM »

Bean recipe please?

If you are looking for an out-of-this-world bean recipe, you need to check out Kent Rollins' Cowboy Beans / https://www.youtube.com/watch?v=W_6RgolSB0M. I used to make baked beans with Bush's beans which my family and I thought were top-tier. After trying his recipe, I can no longer eat regular baked beans. What's nice is that you can make them on the fire in a dutch over, or in the oven.

I would always pass by the "Ranch Beans" in the black and white cans, thinking what outlier buys those things, as well as the large Pork and Beans cans. Now I am that outlier and couldn't be happier. The BBQ sauce that I use when I make it is Sweet Baby Ray's original, although I think any slightly sweet BBQ sauce would work. Not sure how well it would come out with a more savory style such as an Open Pit original. In any event, these beans will change you and the chipotle peppers and a couple of spoonfuls of the adobo sauce in the can pack great flavor and heat (although I only add three peppers, not nearly as many as Kent recommends). Enjoy!

I’ve seen that video before and have been meaning to try it.  Thanks for the inspiration, I will definitely give these a try next time. His recipes are great. Give his fried chicken recipe a try. It’s incredible.


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