SmokeFire Ribs

[bbqking01]

Safeway had loin back 1.97 lbs. picked up 3. Mustard binder, meat church honey hog/killer hog the bbq rub. On the sf for 3 hours at 300. Pulled off, used whole stick of butter 1/2 on each side. Added mambo sauce on meat side. Wrapped in foil, placed meat side down for 2 more hours, then opened foil for about 45 more, then pulled off. Let rest for 15 minutes and sliced. Turned out pretty good imo. Oh and I sprinkled holy voodoo when wrapping in foil.


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[bamakettles]

Oh my those look really good....


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[TXFlyGuy]

Yes, looking very tasty!

[Foster Dahlet]

Great ribs!

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[JEBIV]

now those look good !!

[AZ2FL]

Ribs look delicious!

No jalapeno poppers??

Cheers

[bbqking01]

Ribs looks delicious!

No jalapeno poppers??

Cheers

lol not this time....


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[Mr.CPHo]

I enjoy seeing your SmokeFire cooks!  Keep 'em coming, the food looks killer!