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Basement beans and chops

Started by HoosierKettle, March 30, 2020, 03:31:49 PM

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michaelmilitello

I have a similar recipe.  I also use some ketchup and apple cider vinegar for some tang.  Sometimes I layer uncooked bacon on top.   Yeah....Different each time.


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iBobEQue

Looks great - love the idea of putting the beans down on the lower coal grate.

Is that a 26"?
18" Kamado Joe  Horizon offset smoker
22.5 Red Limited Edition Weber 36" Griddle

HoosierKettle


Quote from: iBobEQue on April 04, 2020, 05:46:23 PM
Looks great - love the idea of putting the beans down on the lower coal grate.

Is that a 26"?

Yes sir


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TheKevman

"Basement beans" - Ha! I like it! Interesting setup!
A man who has an experience is never at the mercy of a man who has just a theory.

HoosierKettle

#19
Super simple on the beans this time. One tall skinny can of Bush's beans (juice drained), one onion and jalapeño and half pound of bacon sautéed before added, a little sweet baby rays, and a little Tony's.  They were incredible. Mulberry for smoke.




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michaelmilitello

One of my favorite dinners.   Nice cook!


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JEBIV

Love basement beans

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rc

That sounds good, need to give it a try.


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hansonb4

Quote from: stev on March 31, 2020, 09:58:43 AM
Bean recipe please?

If you are looking for an out-of-this-world bean recipe, you need to check out Kent Rollins' Cowboy Beans / https://www.youtube.com/watch?v=W_6RgolSB0M. I used to make baked beans with Bush's beans which my family and I thought were top-tier. After trying his recipe, I can no longer eat regular baked beans. What's nice is that you can make them on the fire in a dutch over, or in the oven.

I would always pass by the "Ranch Beans" in the black and white cans, thinking what outlier buys those things, as well as the large Pork and Beans cans. Now I am that outlier and couldn't be happier. The BBQ sauce that I use when I make it is Sweet Baby Ray's original, although I think any slightly sweet BBQ sauce would work. Not sure how well it would come out with a more savory style such as an Open Pit original. In any event, these beans will change you and the chipotle peppers and a couple of spoonfuls of the adobo sauce in the can pack great flavor and heat (although I only add three peppers, not nearly as many as Kent recommends). Enjoy!

HoosierKettle


Quote from: hansonb4 on August 03, 2020, 03:53:34 AM
Quote from: stev on March 31, 2020, 09:58:43 AM
Bean recipe please?

If you are looking for an out-of-this-world bean recipe, you need to check out Kent Rollins' Cowboy Beans / https://www.youtube.com/watch?v=W_6RgolSB0M. I used to make baked beans with Bush's beans which my family and I thought were top-tier. After trying his recipe, I can no longer eat regular baked beans. What's nice is that you can make them on the fire in a dutch over, or in the oven.

I would always pass by the "Ranch Beans" in the black and white cans, thinking what outlier buys those things, as well as the large Pork and Beans cans. Now I am that outlier and couldn't be happier. The BBQ sauce that I use when I make it is Sweet Baby Ray's original, although I think any slightly sweet BBQ sauce would work. Not sure how well it would come out with a more savory style such as an Open Pit original. In any event, these beans will change you and the chipotle peppers and a couple of spoonfuls of the adobo sauce in the can pack great flavor and heat (although I only add three peppers, not nearly as many as Kent recommends). Enjoy!

I've seen that video before and have been meaning to try it.  Thanks for the inspiration, I will definitely give these a try next time. His recipes are great. Give his fried chicken recipe a try. It's incredible.


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1911Ron

I've done basement beans by draining off the liquid and like others change it up from time to time, but the one ingredient I use that kinda stays the same is beer, right now I like dark ales so that is what I will put in, I have used a German Dunkel before WOW!  for long Cooks I'll put a whole can in, it will be soupy at first but it will cook off YUM!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

JEBIV

@1911Ron we have not heard from you in a while, hope all is well, glad to see you post

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1911Ron

Quote from: JEBIV on August 22, 2020, 05:50:00 PM
@1911Ron we have not heard from you in a while, hope all is well, glad to see you post

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@JEBIV  doing good busy, busy! 
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Bearded

So if using a SnS and doing basement beans, will they still get smoke. Probably a dumb question as the kettle is small but figured I would ask. I like the idea of them just want to make sure they will get that nice smokey flavor.

HoosierKettle


Quote from: Bearded on September 06, 2020, 08:22:00 PM
So if using a SnS and doing basement beans, will they still get smoke. Probably a dumb question as the kettle is small but figured I would ask. I like the idea of them just want to make sure they will get that nice smokey flavor.

Yes. They for sure get the nice Smokey flavor.


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