If you ever feel like rolling your eyes around the back of your head a few times, check out videos of Steven Raichlen and his $20,000 Kalamazoo Gaucho grill. Between the "too bad you don't live here" Arizona JW Marriott Starr Pass Resort and Spa backdrop and his tendency to burn everything to a Terminator 2 like crisp and then declare it a "perfect medium rare", it's quite the viewing experience. He does some kamado videos on a Komodo Kamado that's the size of a dinosaur egg and decorated with more tiles than the space shuttle.
I realize Steven's well-known, well-respected, and has done more for the grilling/cooking community than I could ever do in a million lifetimes, and I'm sure he's probably the nicest guy on the planet to-boot, but I can't help but watch his videos the same way I read the Hater's Guide to the Williams Sonoma Holiday Catalog. His equipment is so over-the-top that I can't take him seriously. They're the kind of videos a billionaire would have his chefs watch in order to use the new grills the little woman got him for sweetest day.