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Author Topic: Wsm Santa Maria  (Read 1012 times)

HoosierKettle

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Wsm Santa Maria
« on: September 10, 2019, 03:20:38 PM »
I’m doing a Santa Maria style cook with some plum wood. One of my trees made the ultimate sacrifice.

This is a live cook so I’ll be updating.




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HoosierKettle

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Wsm Santa Maria
« Reply #1 on: September 10, 2019, 04:20:19 PM »
Searing in progress.




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auto180sx

  • Smokey Joe
  • Posts: 66
Re: Wsm Santa Maria
« Reply #2 on: September 10, 2019, 04:50:17 PM »
I'm wondering what the plum wood taste like! Please update!

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HoosierKettle

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Re: Wsm Santa Maria
« Reply #3 on: September 10, 2019, 04:51:15 PM »
I would make this again. The roasted pepper vinaigrette was really good and the flank steak was fork tender.

 


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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Wsm Santa Maria
« Reply #4 on: September 10, 2019, 05:03:28 PM »
Oh Man!
I love cooking with live fire.

Great job!

SMOKE FREAK

  • WKC Ranger
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Re: Wsm Santa Maria
« Reply #5 on: September 10, 2019, 05:04:19 PM »
I sometimes just roast my peppers right in the hot coals. CAVEMAN!

michaelmilitello

  • WKC Performer
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Re: Wsm Santa Maria
« Reply #6 on: September 10, 2019, 05:31:09 PM »
And you were contemplating getting rid of the wsm!

Awesome cook.  I want to try a tritip that way. 


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HoosierKettle

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  • Posts: 7354
Wsm Santa Maria
« Reply #7 on: September 10, 2019, 07:17:01 PM »
I'm wondering what the plum wood taste like! Please update!

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I liked the plum a lot. Pleasant smell and taste like a lot of fruit woods but unique as well. This particular plum was an ornamental non fruit bearing type. It didn’t look like it was going to make it this year so I cut it down.


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HoosierKettle

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Re: Wsm Santa Maria
« Reply #8 on: September 10, 2019, 07:20:25 PM »

Oh Man!
I love cooking with live fire.

Great job!

Yes I agree!  Something about it adds something special.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Wsm Santa Maria
« Reply #9 on: September 10, 2019, 07:22:50 PM »
And you were contemplating getting rid of the wsm!

Awesome cook.  I want to try a tritip that way. 


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I never gave up on the concept. I was just going to change to a 22 set up similar to Jules kettle stackers which I still want to do.

Regarding the tri tip, I drew my inspiration from white thunder bbq. I like all of his stuff.


https://youtu.be/iVUTJrlI02o

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« Last Edit: September 10, 2019, 07:24:30 PM by HoosierKettle »

JEBIV

  • WKC Ambassador
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Re: Wsm Santa Maria
« Reply #10 on: September 11, 2019, 05:28:19 AM »
Awesome cook, Plum has moved into 2nd place as my favorite right behind Peach
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Wsm Santa Maria
« Reply #11 on: September 11, 2019, 05:55:50 AM »
I would make this again. The roasted pepper vinaigrette was really good and the flank steak was fork tender.

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That looks friggin' awesome...
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Nate

  • WKC Ranger
  • Posts: 999
Re: Wsm Santa Maria
« Reply #12 on: September 14, 2019, 06:18:32 AM »
2 thumbs up!!! I did this method last November and turned out great!

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Wsm Santa Maria
« Reply #13 on: September 14, 2019, 07:26:25 AM »
I wonder if I can make it work with my lil 14" WSM?

hawgheaven

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    • Hawg Heaven Smokin' BBQ
Re: Wsm Santa Maria
« Reply #14 on: September 15, 2019, 04:01:48 AM »
I wonder if I can make it work with my lil 14" WSM?

I don't see why knot... I say go for it!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.