Talk to me about Pepper stout Beef

[LightningBoldtz]

I have never tried it.  Not a big fan of green peppers but I do like red yellow and orange.

I was thinking of treating myself to a fathers day pulled beef samiches.

[1buckie]

Red, yellow orange.....green gives me heartburn....everytime, no matter how they're done, cooked or not.....

"I was thinking of treating myself to a fathers day pulled beef samiches."

That's a great idea !!!!

[G$]

LB, do it. You will love it. 

(Re green peppers, I do not love them either, except when cooked down in somethng like this I rarely notice them.)

[Ted B]

Tried it liked it. Served it they liked it.

[IrondeQuer]

Sounds like a plan! I don't imagine green peppers are a requirement. Everybody at my house loved it!

[gunner]

I have done the Pepper Stout Beef twice now and honestly I liked it better without the smoke. The first time I smoked the beef chuck and thought the smoke was too over powering for the sandwich and it was all I could taste. Didn't even use that much wood, only a small chunk of pecan. The second time I made it, I didn't use any wood chunks, just over charcoal and I thought it was MUCH better. I suppose it's just a matter of preference!

[SmoothSmoke]

Not a fan of the stout with the beef.  I prefer to just use a light beef broth as the liquid source. 

[LightningBoldtz]

I did it one Fathers Day with a stout and it was very good.

Details here
http://weberkettleclub.com/forums/food-pr0n/father's-day-treat-(first-cook-on-newly-acquired-otp)-pic-heavy/