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Talk to me about Pepper stout Beef

Started by LightningBoldtz, June 11, 2013, 10:05:12 AM

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LightningBoldtz

I have never tried it.  Not a big fan of green peppers but I do like red yellow and orange.

I was thinking of treating myself to a fathers day pulled beef samiches.
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

1buckie


Red, yellow orange.....green gives me heartburn....everytime, no matter how they're done, cooked or not.....

"I was thinking of treating myself to a fathers day pulled beef samiches."

That's a great idea !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

G$

LB, do it. You will love it. 

(Re green peppers, I do not love them either, except when cooked down in somethng like this I rarely notice them.)

Ted B

Tried it liked it. Served it they liked it.

IrondeQuer

Sounds like a plan! I don't imagine green peppers are a requirement. Everybody at my house loved it!



gunner

I have done the Pepper Stout Beef twice now and honestly I liked it better without the smoke. The first time I smoked the beef chuck and thought the smoke was too over powering for the sandwich and it was all I could taste. Didn't even use that much wood, only a small chunk of pecan. The second time I made it, I didn't use any wood chunks, just over charcoal and I thought it was MUCH better. I suppose it's just a matter of preference!

SmoothSmoke

Not a fan of the stout with the beef.  I prefer to just use a light beef broth as the liquid source. 



LightningBoldtz

I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"