Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Simple Salmon  (Read 1533 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Simple Salmon
« Reply #15 on: May 23, 2019, 09:53:45 AM »

Looks incredible. Would Tami mind sharing the marinade recipe?


Sent from my iPhone using Weber Kettle Club mobile app
I will do that, but she likes to wing it some times LOL

I do too. Don’t worry about measurements or anything. Just the general idea is good enough for me to experiment.


Sent from my iPhone using Weber Kettle Club mobile app

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Simple Salmon
« Reply #16 on: May 24, 2019, 11:33:03 AM »
Great technique!  Tried it myself and worked great.  Easy cleanup with the parchment paper.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

jebivswife

  • Happy Cooker
  • Posts: 9
Re: Simple Salmon
« Reply #17 on: May 26, 2019, 01:55:07 PM »
I just chopped up some crystalized ginger b/c didn't have fresh, soy, brown sugar, sesame oil, lime juice, cilantro.

Sent from my SM-J337A using Tapatalk