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Simple Salmon

Started by JEBIV, May 22, 2019, 06:19:27 AM

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JEBIV

Marinated in something Tami whipped up, indirect with a chunk of peach wood. " Best salmon I've ever had" - Tami

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Mr.CPHo

Whoa check out that Ivory Trifecta! 


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griz400

Very nice salmon ... and the sides make it a nice meal ....

JEBIV

Quote from: Mr.CPHo on May 22, 2019, 06:32:01 AM
Whoa check out that Ivory Trifecta! 


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I had to do it, I'll fire all 3 up if we have a white Christmas this year LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

dogman

That's a nice meal. Why do you put the fish on baking paper? Is it so they won't stick or for some other reason?

I'm waiting for the rain to quit so I can grill some sea bream and salmon on my ivory. Looks like ivory and salmon go together like charcoal and Webers!
Beer! It's what's for dinner...

JEBIV

Quote from: dogman on May 22, 2019, 08:03:19 AM
That's a nice meal. Why do you put the fish on baking paper? Is it so they won't stick or for some other reason?

I'm waiting for the rain to quit so I can grill some sea bream and salmon on my ivory. Looks like ivory and salmon go together like charcoal and Webers!
I have tried direct skin side down to try and crisp skin and then move indirect and have not liked the results. With the parchment paper I can go indirect the whole cook with no issues. I have on occasion removed from paper and went direct for a quick crisp on the skin but I didn't do it that way this time
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

brewtownbeatdown

The salmon looks grate.  The Ivory family looks even better.  You have the ultimate lid stack pic for Reds, so is there any chance you might be making a snowman outta Ivory lids anytime soon?


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Obviously looking for a Glen Blue (who isn't?😂).

Looking for anything Happy Cooker, including any re-branded as Montgomery Ward.  I've amassed a nice collection, but I'm missing a few still.  Let me know if you can help a fella out🤞

dogman

Quote from: JEBIV on May 22, 2019, 08:15:57 AMI have tried direct skin side down to try and crisp skin and then move indirect and have not liked the results. With the parchment paper I can go indirect the whole cook with no issues. I have on occasion removed from paper and went direct for a quick crisp on the skin but I didn't do it that way this time

Are you saying you don't even flip the fish the whole cook or just that you can go indirect and not have to mess with moving the fish around, but still flip it?

Quote from: brewtownbeatdown on May 22, 2019, 08:16:41 AM
The salmon looks grate.  The Ivory family looks even better.  You have the ultimate lid stack pic for Reds, so is there any chance you might be making a snowman outta Ivory lids anytime soon?

I was thinking about a candy cane edition with a red or white bowl and the opposite color lid ;)
Beer! It's what's for dinner...

JEBIV

Quote from: dogman on May 22, 2019, 09:20:17 AM
Quote from: JEBIV on May 22, 2019, 08:15:57 AMI have tried direct skin side down to try and crisp skin and then move indirect and have not liked the results. With the parchment paper I can go indirect the whole cook with no issues. I have on occasion removed from paper and went direct for a quick crisp on the skin but I didn't do it that way this time

Are you saying you don't even flip the fish the whole cook or just that you can go indirect and not have to mess with moving the fish around, but still flip it?

Quote from: brewtownbeatdown on May 22, 2019, 08:16:41 AM
The salmon looks grate.  The Ivory family looks even better.  You have the ultimate lid stack pic for Reds, so is there any chance you might be making a snowman outta Ivory lids anytime soon?

I was thinking about a candy cane edition with a red or white bowl and the opposite color lid ;)
Never flipped, rotated the salmon once by spinning the paper and putting the farthest away to closest, I can do a snowman and a candy cane LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

dogman

Quote from: JEBIV on May 22, 2019, 09:25:20 AM
Quote from: dogman on May 22, 2019, 09:20:17 AM
Quote from: JEBIV on May 22, 2019, 08:15:57 AMI have tried direct skin side down to try and crisp skin and then move indirect and have not liked the results. With the parchment paper I can go indirect the whole cook with no issues. I have on occasion removed from paper and went direct for a quick crisp on the skin but I didn't do it that way this time

Are you saying you don't even flip the fish the whole cook or just that you can go indirect and not have to mess with moving the fish around, but still flip it?

Quote from: brewtownbeatdown on May 22, 2019, 08:16:41 AM
The salmon looks grate.  The Ivory family looks even better.  You have the ultimate lid stack pic for Reds, so is there any chance you might be making a snowman outta Ivory lids anytime soon?

I was thinking about a candy cane edition with a red or white bowl and the opposite color lid ;)
Never flipped, rotated the salmon once by spinning the paper and putting the farthest away to closest, I can do a snowman and a candy cane LOL

Awesome on all counts!
Beer! It's what's for dinner...

greenweb

Oh wow! Look at that!  Food looks great too.

Shoestringshop

Man that looks great! Need to do one soon.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

mahnamahna

Make me want to try salmon again!  Great cook


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HoosierKettle

Looks incredible. Would Tami mind sharing the marinade recipe?


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JEBIV

Quote from: HoosierKettle on May 23, 2019, 08:59:08 AM
Looks incredible. Would Tami mind sharing the marinade recipe?


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I will do that, but she likes to wing it some times LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill