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Super bowl sunday

Started by LiquidOcelot, February 02, 2019, 11:28:05 AM

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LiquidOcelot

What are you cooking?

If weather permits im doing bbq roti chicken (if it rains just gonna do it without the roti)
Or maybe pulled pork
Bacon wrapped asperagus
Corn on the cob
Either baked potatos or fries.

And the kids requested a pizza lol

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MadGasser

Doing a pork butt.

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Davescprktl

Spare ribs and jalapeno poppers AKA turds.  Actually cooking the ribs today due to an all day rain predicted on Sunday.  Will make turds uder roof on Sunday.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

LiquidOcelot

Quote from: MadGasser on February 02, 2019, 12:44:45 PM
Doing a pork butt.

Sent from my Pixel 2 using Weber Kettle Club mobile app
when i was at the store to get my chicken i picked up a 5lb boneless pork butt to smoke for lunch the next week

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michaelmilitello

Brisket, wings, and abts. 


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double_p

Steak, chicken and chorizo sausage fajitas for my clan.

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Performer 22, master touch.

Travis

Turkey. Not because of the game but because I need the freezer space, lol.


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SmokeVide

BBQ nachos. To prep, I did a small pork butt today and pulled it.
Brian
Seeking: 26 rotisserie

JEBIV

St Louis ribs, abt's maybe some wings too

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Shoestringshop

#9
2 Stuffed tenderloins today and 4lbs of shrimp 16 to 1lb.






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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

jmike314

Woke up way early and decided to try a couple of cooks and start cleaning/restoring the performer.

First attempts on the WSM14:
> StL ribs - keeping it simple with a Memphis rub
> ABTs - halves w/ cream cheese, chorizo, sharp cheddar, & head country rub



ABTs are off and getting eaten.


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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

LiquidOcelot

Quote from: jmike314 on February 03, 2019, 09:16:21 AM
Woke up way early and decided to try a couple of cooks and start cleaning/restoring the performer.

First attempts on the WSM14:
> StL ribs - keeping it simple with a Memphis rub
> ABTs - halves w/ cream cheese, chorizo, sharp cheddar, & head country rub



ABTs are off and getting eaten.


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That 14 killing it

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Kneab

Wings on little red.

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ISO Brown Go Anywhere

HoosierKettle


michaelmilitello

Brisket
Separated the point for burnt ends.



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