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Author Topic: Thanksgiving on the 18” WSM  (Read 1271 times)

GrillGiant

  • WKC Brave
  • Posts: 362
    • GrillGiant
Thanksgiving on the 18” WSM
« on: November 30, 2018, 11:26:12 AM »
Happy Holidays everyone! Thought I’d share my cook from Thanksgiving with you. Did a 12 lb Turkey [emoji884] Not brined but rubbed with Weber Brown Sugar Dry Rub and basted with melted butter throughout the cook. On top rack had a 9lb Prime Rib Roast dr rubbed with Tuscan Spice by Tone. Used a combination of Pecan and Cherry buried under Weber Briquettes...it was Fantastic! Hope all my brothers and sisters had a very blessed Thanksgiving! GrillOn! SmokeOn! Cheers [emoji482]





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Grill on! and Go CUBBIES!!!

Bob BQ

  • WKC Performer
  • Posts: 4622
Re: Thanksgiving on the 18” WSM
« Reply #1 on: November 30, 2018, 11:54:14 AM »
....that prime rib!  Nice!!!
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

JEBIV

  • WKC Ambassador
  • Posts: 10433
Re: Thanksgiving on the 18” WSM
« Reply #2 on: November 30, 2018, 11:58:02 AM »
Love the look of that prime rib
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Zenkie83

  • Happy Cooker
  • Posts: 3
Re: Thanksgiving on the 18” WSM
« Reply #3 on: December 19, 2018, 12:28:42 PM »
Looks very yummy , could I ask what temp and how long you cooked the prime rib for I’m thinking of cooking one for Christmas


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XRichard23

  • WKC Brave
  • Posts: 143
Re: Thanksgiving on the 18” WSM
« Reply #4 on: December 30, 2018, 04:08:00 PM »
Yes, wanting to do a prime rib soon on my 18” WSM, please share your method.


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Own: 22" Blue Platinum, Blue Performer 3rd Gen, 22" Blue MT, 22" Blue OTG, 26” Black OTG; 18" WSM
ISO: Blue 18”
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