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Weber Kettle Club Forums
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WSM: Weber Smokey Mountain
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Cellar2ful
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Thanksgiving on the 18” WSM
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Topic: Thanksgiving on the 18” WSM (Read 1377 times)
GrillGiant
WKC Brave
Posts: 362
Thanksgiving on the 18” WSM
«
on:
November 30, 2018, 11:26:12 AM »
Happy Holidays everyone! Thought I’d share my cook from Thanksgiving with you. Did a 12 lb Turkey [emoji884] Not brined but rubbed with Weber Brown Sugar Dry Rub and basted with melted butter throughout the cook. On top rack had a 9lb Prime Rib Roast dr rubbed with Tuscan Spice by Tone. Used a combination of Pecan and Cherry buried under Weber Briquettes...it was Fantastic! Hope all my brothers and sisters had a very blessed Thanksgiving! GrillOn! SmokeOn! Cheers [emoji482]
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Grill on! and Go CUBBIES!!!
Bob BQ
WKC Performer
Posts: 4623
Re: Thanksgiving on the 18” WSM
«
Reply #1 on:
November 30, 2018, 11:54:14 AM »
....that prime rib! Nice!!!
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"
JEBIV
WKC Ambassador
Posts: 10673
Re: Thanksgiving on the 18” WSM
«
Reply #2 on:
November 30, 2018, 11:58:02 AM »
Love the look of that prime rib
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Zenkie83
Happy Cooker
Posts: 3
Re: Thanksgiving on the 18” WSM
«
Reply #3 on:
December 19, 2018, 12:28:42 PM »
Looks very yummy , could I ask what temp and how long you cooked the prime rib for I’m thinking of cooking one for Christmas
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XRichard23
WKC Brave
Posts: 143
Re: Thanksgiving on the 18” WSM
«
Reply #4 on:
December 30, 2018, 04:08:00 PM »
Yes, wanting to do a prime rib soon on my 18” WSM, please share your method.
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Own: 22" Blue Platinum, Blue Performer 3rd Gen, 22" Blue MT, 22" Blue OTG, 26” Black OTG; 18" WSM
ISO: Blue 18”
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Weber Kettle Club Forums
»
Grill Talk
»
WSM: Weber Smokey Mountain
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Thanksgiving on the 18” WSM