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LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Hell Fire Grill

#6600
July 15, 2026, 07:27:50 PM
A few minutes later...

Sail!

Hell Fire Grill

#6602
July 15, 2026, 08:04:12 PM
Sail!

Tommie

#6603
July 16, 2026, 12:50:53 PM Last Edit: July 16, 2026, 12:53:00 PM by Tommie
Sirloin on the 26, seared for 60 seconds a side over screaming hot coals, then the fat side. Moved indirect after. First time not reverse searing for a while, I think I prefer this way













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bamakettles

#6604
July 17, 2026, 06:31:47 AM
Looks wonderful Tommie!  Love the looks of that 26er and appreciate that you are protecting that gorgeous finish by using the SNS.

Cheers and happy Friday!

Tommie

#6605
July 17, 2026, 11:01:41 AM
Quote from: bamakettles on July 17, 2026, 06:31:47 AMLooks wonderful Tommie!  Love the looks of that 26er and appreciate that you are protecting that gorgeous finish by using the SNS.

Cheers and happy Friday!
Cheers! I only have a 22 SNS, but it works well on the 26. The one they sell here in the UK for the 26 has the welded in water tray which can't be removed, and with that fitted it's basically the same size as my 22 one without the water tray so I'll just use this rather than buying another


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Hell Fire Grill

#6606
July 18, 2026, 06:40:22 PM


Sail!

Hell Fire Grill

#6607
July 18, 2026, 07:07:39 PM
Sail!

Babekyu

#6608
July 23, 2026, 03:20:38 AM Last Edit: July 23, 2026, 03:23:20 AM by Babekyu
I had a hankering for some wings so I went with these Chili Oil Grilled Chicken Wings.....





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|Weber Spirit Gasser/22" Weber SS Performer Red Mist (EE-1999)/26" Weber Master Touch Smoke Grey/18" Weber Smokey Mountain Black (3" casters, Unknown BBQ hinge, Lavalock Vent Handles)/Weber 2726 Wood Burning Fireplace w/ original cover|

Tommie

#6609
July 23, 2026, 04:52:47 AM
Quote from: Babekyu on July 23, 2026, 03:20:38 AMI had a hankering for some wings so I went with these Chili Oil Grilled Chicken Wings.....





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Just read the recipe, sounds amazing and they looked great!. I'm giving those a go


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bamakettles

#6610
July 23, 2026, 05:10:19 AM
Those wings look really good - I also checked out the recipe and it looks like a great break from what I've been doing.  Thanks for sharing!

Cheers

Babekyu

#6611
July 26, 2026, 04:14:25 AM
Steaks, poppers and potatoes.....





Sent from my SM-S938U1 using Tapatalk

|Weber Spirit Gasser/22" Weber SS Performer Red Mist (EE-1999)/26" Weber Master Touch Smoke Grey/18" Weber Smokey Mountain Black (3" casters, Unknown BBQ hinge, Lavalock Vent Handles)/Weber 2726 Wood Burning Fireplace w/ original cover|

Tommie

#6612
July 26, 2026, 06:19:18 AM
My kinda plate right there!!


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Hell Fire Grill

#6613
July 27, 2026, 06:56:43 PM


Golden's boiled in butter, bushes baked beans and shezwan type marinated beef.
Sail!

bamakettles

#6614
July 28, 2026, 05:02:08 AM
Quote from: Hell Fire Grill on July 27, 2026, 06:56:43 PM

Golden's boiled in butter, bushes baked beans and shezwan type marinated beef.
Looks awesome, and I can now see your pictures!  Yummmm....
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