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[Hell Fire Grill]

A few minutes later...

[Hell Fire Grill]

[Hell Fire Grill]

[Tommie]

Sirloin on the 26, seared for 60 seconds a side over screaming hot coals, then the fat side. Moved indirect after. First time not reverse searing for a while, I think I prefer this way













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[bamakettles]

Looks wonderful Tommie!  Love the looks of that 26er and appreciate that you are protecting that gorgeous finish by using the SNS.

Cheers and happy Friday!