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[Hell Fire Grill]

Started with Bacon and Sausage.

[Hell Fire Grill]

Progressed rapidly for a few...



Some how a ham got thrown in...

[Hell Fire Grill]

Then the Eggs,Bacon,Sausage, Chipotle Butter all went skinny dipping together.

[Hell Fire Grill]

The ham got his butt roasted extra hot.

[Babekyu]

Party ribs.....

[bamakettles]

Ribs looks really good....

[bamakettles]

Cod filets on the Q last night.  I heartily recommend Capt Anderson's Seasoning.  Paired with a little olive oil makes a wonderful fish filet.

Cheers!

[Tommie]

Not live, last night. My friend was visiting from Barbados and brought this recipe over with him. Was so damn good. The lighter colored ones are Turkish shish kebabs for our wives that didn't fancy the spice, which was pretty damn hot!







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[Hell Fire Grill]

Nice heavy lion back chops and steamed Broccoli and Carrots.

[Hell Fire Grill]

[Tommie]

Turkish style lamb Adana (translated just means minced meat) kebabs

1kg of 80/20 lamb mince, 2 teaspoons of the following; Cumin, onion, chili flakes, black pepper, coriander, piment, oregano, allspice, nutmeg, sea salt. 4 tablespoons of fresh parsley, one red pepper diced and one onion diced.

Mix all together and cook hot n fast turning often. Served with buttery rice, hummus, flatbread and salad











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[Hell Fire Grill]

[bamakettles]

Mediterranean Salmon on the Summit......

Seasoned with Red Lobster seasoning and seared in olive oil and butter.  Feta cheese, green olives, grape tomatoes, red onion and cucumber with a home made vinaigrette dressing with a side of buttered rice and a fresh cayenne pepper from the garden....

Cheers!

[Hell Fire Grill]

[bamakettles]

Cross cut spare ribs on the Summit......