LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Hell Fire Grill]

Foil happened w/Bourbon....refueled and running backwards @350

Edit: Happy Father's Day! Eat up, Drink up and get laid tonight!

[Hell Fire Grill]

Apparently I didn't hit the Post button last night, again.

[Babekyu]

1 pound of bacon for a belated Fathers Day brunch.




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[bamakettles]

Wings and fresh jalapenos from the garden.... they were HOT!

[Hell Fire Grill]

Chix Thighs with steamed Broccoli, Carrots, and Garlic.

[ASpitzer]

Love chicken thighs and those look great. Perfect on the Red, White and Blue kettle for the holiday weekend.

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Chops & Taters

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[Babekyu]

Pork Tenderloin with an Asian marinade.....






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[bamakettles]

Tenderloins look amazing!

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Lion and Taters.

[Tommie]

Just some thighs and halloumi to test out the Spirit









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[Babekyu]

halloumi.....

How did the test go?  From looking at the pictures, it looks like it works well.  Also, I wasn't familiar with halloumi, so I had to Google it.  I love cheese, including Feta, so I'd probably like halloumi.  Are you done with the restoration?

[Tommie]

halloumi.....

How did the test go?  From looking at the pictures, it looks like it works well.  Also, I wasn't familiar with halloumi, so I had to Google it.  I love cheese, including Feta, so I'd probably like halloumi.  Are you done with the restoration?

Thank you, First test went well! It's a lot more manageable that coal that's for sure, it will definitely have its uses for certain things but not all.

Not done with the resto just yet, couple of bits turning up so will post some pics when that's done!

Oh my.... You really need to try halloumi... AKA "squeaky cheese," it is a huge hit over here... be warned it's super addictive!


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[Hell Fire Grill]

Everyone is happy...