LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[bamakettles]

Still figuring this one out, cooks a bit differently than any kettle I’ve used.  Top vent open, two bottom vents fully open.  Using JD big lump with pecan chunks, holding steady at 250F with light whispy smoke.  Smells amazing.  Note the foil wrapped brick to help keep the charcoal grate level….  Having fun with this!


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[bamakettles]

This ones enjoying the cook lol….


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[bamakettles]

Ribs are for tomorrow… Cornish hens tonight….


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[NL_Weber_fan]

Boneless leg of lamb


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[bamakettles]

Kellee said “Best ribs ever, no need to do this differently”… hard to put these up for a day and wait for tomorrow.  Ranch cooks some amazing ribs.


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[NL_Weber_fan]

Almost done


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[michaelmilitello]

 Pork shoulder is better on vacation.


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[JEBIV]

 Pork shoulder is better on vacation.


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Love your choice of vacation grills

[bamakettles]

 Pork shoulder is better on vacation.


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Agree, love grilling on vacation...... Pork butt looks good on that Aristocrat!

[michaelmilitello]

Updated version.  Fixin to wrap.


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[ASpitzer]

Looking Good! Both the grill and the Pork.

[NL_Weber_fan]

Breakfast


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[NL_Weber_fan]

.


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[NL_Weber_fan]

mollejas


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[NL_Weber_fan]

.


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