LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[slimmdunkin]

Start of the snake?  Is this going to be thick enough? Not quite to 250.


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[Chesapeake Weber]

Skillet burgers, crust was delicious.


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[slimmdunkin]

Do you like that pan? Thinking about pulling the trigger on one.


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[bamakettles]

Grouper on…


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[Chesapeake Weber]

Do you like that pan? Thinking about pulling the trigger on one.


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I do.  I got it, the gbs wok, and sear grate (haven’t used yet) from a fellow member.   The skillet and wok are fun to cook with.


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[Chesapeake Weber]

Grouper on…


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Almost did mahi mahi on the skillet but forgot I took the burger out. Grouper looking good!


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[slimmdunkin]

Do they pop up on here to buy?


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[bamakettles]

Grouper on…


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Almost did mahi mahi on the skillet but forgot I took the burger out. Grouper looking good!


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Thank you, it was amazing!  Fish tacos for us, son and daughter in law….forgot to take a plating pic lol…


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[1spacemanspiff]

Mediterranean chicken with brussels sprouts is on the menu


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[michaelmilitello]

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[JEBIV]

That's a nice run of some grate cooks y'all!!

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[Chesapeake Weber]

 


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[SixZeroFour]

[JEBIV]

Wow, that all looks amazing !!

[NL_Weber_fan]

Last cook in Kazakhstan.  After 8.5 years as an expat in Canada and Kazakhstan, we are getting packed up and move back to Houston next week.