LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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bamakettles


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

blu082003


Quote from: michaelmilitello on January 03, 2019, 03:45:41 PM
Hasselback stuffed chicken breast with provolone mozzarella and salami.  Bit of pesto on top.  Small Oak chunk for a bit of smoke. 


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I was looking for inspiration and did a makeshift of your two hasselback chickens. They were delicious also I know you have a blue mbh so maybe I just wanna be like you :)


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Chris-B-Que

Briskets on the ranch!!
One Angus and one 9+ Wagyu.

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blu082003

Haha the ranch is so big I love it.


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Chesapeake Weber


Dadkc

Beef short ribs, thought I'd smoke some Hatch Chili's on the treager then torch em on the Weber, before I tray freeze em. So yum for guac later.


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michaelmilitello

#4374


At my FiL    Thighs and corn.  I keep a kettle there for visits. 


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mattstaub


Quote from: michaelmilitello on August 06, 2022, 03:09:04 PM


At my FiL    Thighs and corn.  I keep a kettle there for visits. 


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Wow!  Looks great!



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michaelmilitello



Three shorties are perfect for a low and slow sail on the Yachtsman.   


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cdp8

Almost finished. It's at 155 in the breast.


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502BBQ

Creamy potatoes, pork chops and chicken thighs.

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AZ2FL

Quote from: cdp8 on August 07, 2022, 05:19:24 PM
Almost finished. It's at 155 in the breast.


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Nice looking cook with your Cajun bandit roti setup!
Cheers