LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[michaelmilitello]

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[stillgriller]

Chicken kabobs

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Looks good!

[stillgriller]

And vegetables...c'mon, everybody knows a vegetable is not a vegetable unless it's stuffed with cheese and wrapped in bacon.

[bamakettles]

Looking grate guys!  Pouring rain here and been painting the laundry room tonight.  Ordering out tonight over here.....


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[stillgriller]

Thanks, hope the takeout was good.

[AZ2FL]

Ground Chuck and brisket trim smash burgers.

[stillgriller]

Ground Chuck and brisket trim smash burgers.

Those look grate, I mean griddle.

[JEBIV]

Ground Chuck and brisket trim smash burgers.

Griddle grateness right there !!

[bamakettles]

Success Robert!  Love a smashburger......

[Mr.CPHo]

Ground Chuck and brisket trim smash burgers.

Damn nice cook.

[AZ2FL]

Thanks guys!

For smash burgers I grind boneless chuck rolls and brisket trim. First grind is with a 6mm (.236 ¼") plate and second grind is with a 3.5MM (.137 1/8"). A finer grind works great for smash burgers and meat balls.

Thick burgers (5-6 oz.), meat loaf, tacos or any recipe that requires ground beef I double grind with a 6MM plate. The finer texture (3.5mm) does not work well for thick burgers, as it makes the burger to dense.

Last weekend I ground a 25lb chuck roll and added five pounds of brisket trim. I would say this batch was a 70/30 mix.

The 22" SnS griddle was a 2021 Secret Santa gift. Thank you, @JEBIV

Cheers

[65Westy]

Ground Chuck and brisket trim smash burgers.

YUM!

[michaelmilitello]

Crash potatoes and steaks. 


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[JEBIV]

@michaelmilitello love the real estate on a Ranch !

[Kain]

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