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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 490886 times)

Kain

  • WKC Ranger
  • Posts: 662
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3090 on: July 13, 2021, 01:16:23 PM »
Chicken wings


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JEBIV

  • WKC Ambassador
  • Posts: 10474
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3091 on: July 14, 2021, 07:56:49 AM »
Quote from: Kain on July 13, 2021, 01:16:23 PM
Chicken wings


Sent from my iPhone using Weber Kettle Club
Looking good, love the first pic of the fire !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 5757
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3092 on: July 14, 2021, 06:14:38 PM »
Marinated pork chops….scrump de lish us…….


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JEBIV

  • WKC Ambassador
  • Posts: 10474
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3093 on: July 15, 2021, 02:40:21 AM »
Quote from: bamakettles on July 14, 2021, 06:14:38 PM
Marinated pork chops….scrump de lish us…….


Sent from my iPad using Weber Kettle Club
that looks awesome, how did you keep the mashed taters from falling thru the grate ?
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 5757
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3094 on: July 15, 2021, 05:21:51 AM »
Quote from: JEBIV on July 15, 2021, 02:40:21 AM
Quote from: bamakettles on July 14, 2021, 06:14:38 PM
Marinated pork chops….scrump de lish us…….


Sent from my iPad using Weber Kettle Club
that looks awesome, how did you keep the mashed taters from falling thru the grate ?

It wasn't easy, but it was a breeze compared to the field peas!  ; )
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NL_Weber_fan

  • WKC Ranger
  • Posts: 539
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3095 on: July 15, 2021, 07:10:10 AM »
Picanha


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NL_Weber_fan

  • WKC Ranger
  • Posts: 539
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3096 on: July 15, 2021, 07:12:23 AM »
Pork brisket for tacos


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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3097 on: July 15, 2021, 03:22:39 PM »
Late post from Wednesday
Home ground chuck burgers on the 26er




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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3098 on: July 15, 2021, 03:25:15 PM »
Berkshire pork tenderloin with homemade fig jam glaze.


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Kain

  • WKC Ranger
  • Posts: 662
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3099 on: July 16, 2021, 04:31:47 AM »
Cado pizza [emoji487]


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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3100 on: July 16, 2021, 06:48:02 AM »
Ropa Vieja on the 26”.

Flank steak cooked in the CI for three hours.
 
Finished on the stove after shredding and simmered for an hour.  Ropa will be cooled, refrigerated and warmed and served for dinner tomorrow.

Cheers.

Edit: added pics and new info


Cheers
 


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« Last Edit: July 16, 2021, 04:12:59 PM by AZ2FL »
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JEBIV

  • WKC Ambassador
  • Posts: 10474
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3101 on: July 16, 2021, 06:49:19 AM »
Quote from: AZ2FL on July 16, 2021, 06:48:02 AM
Ropa Vieja on the 26”.

Flank steak will cook in the CI for three to four hours.
This is step one of two.

More pics to follow as the cook progresses.

Cheers
 


Sent from my iPhone using Weber Kettle Club
Can't wait to see this finished, such an awesome dish !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 7364
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3102 on: July 16, 2021, 07:51:20 AM »
.


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JEBIV

  • WKC Ambassador
  • Posts: 10474
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3103 on: July 16, 2021, 07:52:25 AM »
Quote from: HoosierKettle on July 16, 2021, 07:51:20 AM
.


Sent from my iPhone using Weber Kettle Club
Just damn, that's a mess of good food right there !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Pioneer

  • Smokey Joe
  • Posts: 83
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3104 on: July 16, 2021, 08:53:09 AM »
Baby backs seasoned with Malcomb Reed's The BBQ Rub + John Henry's Texas Pecan Rub over B&B lump + several chunks of post oak for smoke.
7hrs later...


« Last Edit: July 16, 2021, 04:00:47 PM by Pioneer »
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WSM 22.5", 22.5" OTG, 2 SJS, Blue SS Performer, WGA
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