LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Kain

#3090
July 13, 2021, 01:16:23 PM
Chicken wings


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JEBIV

#3091
July 14, 2021, 07:56:49 AM
Quote from: Kain on July 13, 2021, 01:16:23 PM
Chicken wings


Sent from my iPhone using Weber Kettle Club
Looking good, love the first pic of the fire !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

#3092
July 14, 2021, 06:14:38 PM
Marinated pork chops....scrump de lish us.......


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JEBIV

#3093
July 15, 2021, 02:40:21 AM
Quote from: bamakettles on July 14, 2021, 06:14:38 PM
Marinated pork chops....scrump de lish us.......


Sent from my iPad using Weber Kettle Club
that looks awesome, how did you keep the mashed taters from falling thru the grate ?
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

#3094
July 15, 2021, 05:21:51 AM
Quote from: JEBIV on July 15, 2021, 02:40:21 AM
Quote from: bamakettles on July 14, 2021, 06:14:38 PM
Marinated pork chops....scrump de lish us.......


Sent from my iPad using Weber Kettle Club
that looks awesome, how did you keep the mashed taters from falling thru the grate ?

It wasn't easy, but it was a breeze compared to the field peas!  ; )

NL_Weber_fan

#3096
July 15, 2021, 07:12:23 AM
Pork brisket for tacos


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AZ2FL

#3097
July 15, 2021, 03:22:39 PM
Late post from Wednesday
Home ground chuck burgers on the 26er




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AZ2FL

#3098
July 15, 2021, 03:25:15 PM
Berkshire pork tenderloin with homemade fig jam glaze.


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Kain

#3099
July 16, 2021, 04:31:47 AM
Cado pizza


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AZ2FL

#3100
July 16, 2021, 06:48:02 AM Last Edit: July 16, 2021, 04:12:59 PM by AZ2FL
Ropa Vieja on the 26".

Flank steak cooked in the CI for three hours.

Finished on the stove after shredding and simmered for an hour.  Ropa will be cooled, refrigerated and warmed and served for dinner tomorrow.

Cheers.

Edit: added pics and new info


Cheers



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JEBIV

#3101
July 16, 2021, 06:49:19 AM
Quote from: AZ2FL on July 16, 2021, 06:48:02 AM
Ropa Vieja on the 26".

Flank steak will cook in the CI for three to four hours.
This is step one of two.

More pics to follow as the cook progresses.

Cheers



Sent from my iPhone using Weber Kettle Club
Can't wait to see this finished, such an awesome dish !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

JEBIV

#3103
July 16, 2021, 07:52:25 AM
Quote from: HoosierKettle on July 16, 2021, 07:51:20 AM
.


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Just damn, that's a mess of good food right there !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Pioneer

#3104
July 16, 2021, 08:53:09 AM Last Edit: July 16, 2021, 04:00:47 PM by Pioneer
Baby backs seasoned with Malcomb Reed's The BBQ Rub + John Henry's Texas Pecan Rub over B&B lump + several chunks of post oak for smoke.
7hrs later...


WSM 22.5", 22.5" OTG, 2 SJS, Blue SS Performer, WGA
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