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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 490928 times)

Pioneer

  • Smokey Joe
  • Posts: 83
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3060 on: July 04, 2021, 02:34:08 PM »
CAB Ribeye with B&B lump and a small chunk of post oak.

« Last Edit: July 04, 2021, 03:22:40 PM by Pioneer »
WSM 22.5", 22.5" OTG, 2 SJS, Blue SS Performer, WGA

bbqking01

  • WKC Ranger
  • Posts: 1620
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3061 on: July 04, 2021, 03:30:55 PM »
Pork shoulder yellow mustard, with the gospel all purpose rub.


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« Last Edit: July 04, 2021, 08:00:10 PM by bbqking01 »

AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3062 on: July 04, 2021, 04:16:15 PM »
Cheese burgers with homemade buns for July 4th dinner.



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bamakettles

  • WKC Ambassador
  • Posts: 5757
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3063 on: July 04, 2021, 06:41:52 PM »
Burgers and dogs on the Glen Blue 26”.  Flipped burgers tonight using the spatula from my childhood that my mom gave me this week.  Haven’t used it in 40 years.


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« Last Edit: July 04, 2021, 06:44:04 PM by bamakettles »

bamakettles

  • WKC Ambassador
  • Posts: 5757
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3064 on: July 05, 2021, 03:07:05 PM »
Taking a shot at cedar plank salmon….. coated with Dijon mustard and Everything Bagel seasoning.  350F indirect on the GB until?  Just winging it here lol….


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**Edit**

Turned out really good!  Made a couple of tried and true CI skillet filets and didn’t touch them.  Definitely a do-over.
« Last Edit: July 05, 2021, 04:41:43 PM by bamakettles »

NL_Weber_fan

  • WKC Ranger
  • Posts: 539
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3065 on: July 05, 2021, 07:25:49 PM »
Burgers


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NL_Weber_fan

  • WKC Ranger
  • Posts: 539
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3066 on: July 05, 2021, 09:00:04 PM »
Bacon. Smoked and froze in May.  Sliced and grilled today for breakfast.


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NL_Weber_fan

  • WKC Ranger
  • Posts: 539
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3067 on: July 06, 2021, 07:42:46 AM »
Pig neck pulled pork


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Jtayres

  • WKC Brave
  • Posts: 181
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3068 on: July 07, 2021, 06:52:13 AM »
My 2yo is “grilling applesauce and cinnamon” while some ribs smoke.



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Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

Jtayres

  • WKC Brave
  • Posts: 181
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3069 on: July 07, 2021, 04:53:35 PM »
My 2yo is “grilling applesauce and cinnamon” while some ribs smoke.



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My traditional bbq ribs on the left and Korean marinated ribs on the right.


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Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

JEBIV

  • WKC Ambassador
  • Posts: 10474
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3070 on: July 08, 2021, 02:44:12 AM »
My 2yo is “grilling applesauce and cinnamon” while some ribs smoke.



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My traditional bbq ribs on the left and Korean marinated ribs on the right.


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Those look awesome, how did the applesauce and cinnamon turn out? LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

NL_Weber_fan

  • WKC Ranger
  • Posts: 539
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3071 on: July 09, 2021, 05:58:57 AM »
Pizza


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michaelmilitello

  • WKC Performer
  • Posts: 3875
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3072 on: July 09, 2021, 03:33:07 PM »
Dessert



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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3073 on: July 09, 2021, 05:19:49 PM »
Thick cut Berkshire pork chop 


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Lowbrass

  • WKC Ranger
  • Posts: 1696
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #3074 on: July 10, 2021, 07:09:01 AM »

Dessert



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Michael, what grill is this?  The lighting almost makes it look glen blue!  The dessert looks fantastic!  I think you should make it at the Chicago meet up!  Is it out of a box?  I really want to try making one!


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"The Fairway" '74, 22” Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26” Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, “Smoke”, Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!