LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[AZ2FL]

Butterflied pork loin stuffed with Swiss cheese, sliced dill pickles and pepperoni.



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[bamakettles]

Chicken thighs my favorite way....


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[blu082003]

Butterflied pork loin stuffed with Swiss cheese, sliced dill pickles and pepperoni.



Wow! I need to do that


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[22ket~tle]

sometimes it is so good it doesn't make it to the plate


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[AZ2FL]

sometimes it is so good it doesn't make it to the plate


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Tri tip on the roti looks great!
I need to try spinning a TT.

Thanks for sharing
Cheers

[watkinsb87]

Easy night tonight- chicken thighs and roasted carrots on the *cough*  non Weber gasser


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[AZ2FL]

This ain't your mom's Ortega ground beef taco kit.

Prime outside skirt steak tacos on corn tortillas. 

Cheers


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[22ket~tle]

tacos look awesome - saludo


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[bamakettles]

Tacos look amazing.......remember that recipe for October, we're going to have a ball!


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[AZ2FL]

Tacos look amazing.......remember that recipe for October, we're going to have a ball!


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Thank you Sir!
Marinade is simple, I've been using it for years.

We are looking forward to a few SGI beach cooks and just hanging with you guys in October. Yes, it will be a fun time on the island.

Cheers

[acast285]

Chicken thighs my favorite way....


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Looks awesome! How did you achieve the fried look?

[bamakettles]

Chicken thighs my favorite way....


Sent from my iPad using Weber Kettle Club

Looks awesome! How did you achieve the fried look?

Did these two ways... the thighs in the front of the grill that are darker are spritzed with canola and have only It's Incredible seasoning on them - the way my wife likes them.  On the other thighs I pulled the skin back, seasoned lightly with It's Incredible underneath, placed the skin back in place, small spritz of canola, dip in Kentucky Kernel flour with a little everglades fish and chicken seasoning mixed in and on they went.  About 15 minutes into the cook if any flour is still white and dry I give it another little spritz of canola oil.  Not exactly KFC, but very close in flavor.  BTW, we find the flour and Everglades at our local grocery.  I just put the link in so you can see the product.

https://www.amazon.com/Kentucky-Kernel-Seasoned-Flour-Ounce/dp/B0001GLG9M

https://www.amazon.com/gp/product/B00C1GPINK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

https://www.heavenmadeproducts.com/shop/its-incredible-seasoning/

[acast285]

Chicken thighs my favorite way....


Sent from my iPad using Weber Kettle Club

Looks awesome! How did you achieve the fried look?

Did these two ways... the thighs in the front of the grill that are darker are spritzed with canola and have only It's Incredible seasoning on them - the way my wife likes them.  On the other thighs I pulled the skin back, seasoned lightly with It's Incredible underneath, placed the skin back in place, small spritz of canola, dip in Kentucky Kernel flour with a little everglades fish and chicken seasoning mixed in and on they went.  About 15 minutes into the cook if any flour is still white and dry I give it another little spritz of canola oil.  Not exactly KFC, but very close in flavor.  BTW, we find the flour and Everglades at our local grocery.  I just put the link in so you can see the product.

https://www.amazon.com/Kentucky-Kernel-Seasoned-Flour-Ounce/dp/B0001GLG9M

https://www.amazon.com/gp/product/B00C1GPINK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

https://www.heavenmadeproducts.com/shop/its-incredible-seasoning/

Awesome thank you! I'll have to give it a try, but I might have to sub the seasoning with my go to - Slap Ya Momma!

https://www.amazon.com/dp/B000KRL002/ref=cm_sw_r_cp_apa_glt_fabc_ZHBGS72T52AEMPWCTQS8?_encoding=UTF8&psc=1

[bamakettles]

Chicken thighs my favorite way....


Sent from my iPad using Weber Kettle Club

Looks awesome! How did you achieve the fried look?

Did these two ways... the thighs in the front of the grill that are darker are spritzed with canola and have only It's Incredible seasoning on them - the way my wife likes them.  On the other thighs I pulled the skin back, seasoned lightly with It's Incredible underneath, placed the skin back in place, small spritz of canola, dip in Kentucky Kernel flour with a little everglades fish and chicken seasoning mixed in and on they went.  About 15 minutes into the cook if any flour is still white and dry I give it another little spritz of canola oil.  Not exactly KFC, but very close in flavor.  BTW, we find the flour and Everglades at our local grocery.  I just put the link in so you can see the product.

https://www.amazon.com/Kentucky-Kernel-Seasoned-Flour-Ounce/dp/B0001GLG9M

https://www.amazon.com/gp/product/B00C1GPINK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

https://www.heavenmadeproducts.com/shop/its-incredible-seasoning/

Awesome thank you! I'll have to give it a try, but I might have to sub the seasoning with my go to - Slap Ya Momma!

https://www.amazon.com/dp/B000KRL002/ref=cm_sw_r_cp_apa_glt_fabc_ZHBGS72T52AEMPWCTQS8?_encoding=UTF8&psc=1

Now that looks like it would add a kick to the chicken!  Please post with pics when you cook your next batch.

Cheers!

[acast285]

Chicken thighs my favorite way....


Sent from my iPad using Weber Kettle Club

Looks awesome! How did you achieve the fried look?

Did these two ways... the thighs in the front of the grill that are darker are spritzed with canola and have only It's Incredible seasoning on them - the way my wife likes them.  On the other thighs I pulled the skin back, seasoned lightly with It's Incredible underneath, placed the skin back in place, small spritz of canola, dip in Kentucky Kernel flour with a little everglades fish and chicken seasoning mixed in and on they went.  About 15 minutes into the cook if any flour is still white and dry I give it another little spritz of canola oil.  Not exactly KFC, but very close in flavor.  BTW, we find the flour and Everglades at our local grocery.  I just put the link in so you can see the product.

https://www.amazon.com/Kentucky-Kernel-Seasoned-Flour-Ounce/dp/B0001GLG9M

https://www.amazon.com/gp/product/B00C1GPINK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

https://www.heavenmadeproducts.com/shop/its-incredible-seasoning/

Awesome thank you! I'll have to give it a try, but I might have to sub the seasoning with my go to - Slap Ya Momma!

https://www.amazon.com/dp/B000KRL002/ref=cm_sw_r_cp_apa_glt_fabc_ZHBGS72T52AEMPWCTQS8?_encoding=UTF8&psc=1

Now that looks like it would add a kick to the chicken!  Please post with pics when you cook your next batch.

Cheers!

Did these last night, just a light coating of mustard, and an even dusting of SYM, SNS indirect at 400-450F. 20 minutes until skin gets crispy, then flip skin down for 10 minutes, then flip back to skin up for another 10 minutes and done!

Not battered, but the light mustard coating gives it a "naked" fried chicken texture that is hard to beat!