LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[AZ2FL]

Taco time


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I really like tomatillo salsa! I’m looking forward to seeing your tacos dressed with fire roasted salsa.
Are you back in the States with a new grill?

Nice plastic plate leveling system.. lol

[HoosierKettle]

Some cherry wood hot smoked salmon last night. This was halfway done.



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[JEBIV]

Some cherry wood hot smoked salmon last night. This was halfway done.



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Did your Salmon take on some color from the cherry ?

[NL_Weber_fan]

Taco time


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I really like tomatillo salsa! I’m looking forward to seeing your tacos dressed with fire roasted salsa.
Are you back in the States with a new grill?

Nice plastic plate leveling system.. lol

I am back in the USA for 18 days.  Plates were a cheap solution, the patio slope for drainage bugged me.  Didn’t really affect performance of the grill.  I got the Indigo grill on my last visit. Hearts and thighs for tacos.


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[HoosierKettle]

Some cherry wood hot smoked salmon last night. This was halfway done.



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Did your Salmon take on some color from the cherry ?

Yes.  I didn’t get a finished picture but it took on that normal medium darker color. I cooked around 325 for 30 minutes so it wasn’t heavily smoked but just right.

We destroyed the leftovers at work this morning at 7 am. Ate it cold on club crackers with a little sriracha.


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[HoosierKettle]

Taco time


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I really like tomatillo salsa! I’m looking forward to seeing your tacos dressed with fire roasted salsa.
Are you back in the States with a new grill?

Nice plastic plate leveling system.. lol

I am back in the USA for 18 days.  Plates were a cheap solution, the patio slope for drainage bugged me.  Didn’t really affect performance of the grill.  I got the Indigo grill on my last visit. Hearts and thighs for tacos.


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Now that’s awesome!


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[NL_Weber_fan]

Wings. Smoked then fried.


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[dazzo]

.

[Kain]

Pork ribs with cherry [emoji523]


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[JEBIV]

.

How are you liking the Traveler so far @dazzo ?

[JEBIV]

Pork ribs with cherry [emoji523]


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Nice looking ribs !!

[NL_Weber_fan]

Scallops.  Got a new chimney too. Works great.


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[HoosierKettle]

Double meat double grill night






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[bamakettles]

Top sirloin on the ‘78 brownie, Hooter Brown Brew thanks to a very good friend, butter beans and a version of Sizzler toast made from hamburger buns, butter and Parmesan cheese - I was a manager of a Sizzler back in the day and know the recipes lol…. Nice dinner for me and my sweetheart….Steaks seasoned with Kosmos SPG….seared 1 min and flipped twice.  Finished to 125F….oh and yes I’m a Heinz57 guy.  Can’t shake it…oh yes, and hoping to do a cook like this on a yellow gourmet soon if the stars align.  Something tells me it might just happen.


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[AZ2FL]

Good looking cook Greg .... I can eat my weight in butter beans.

I’ll over look the H57, since there is a bottle of Crystals on the table! Haha I know the back story on the H57.

Cheers