LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Mike in Roseville]

What ya grilling, Pretentiousness?


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Lol

Just burning off the grate by the looks of it.


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[blu082003]

Trying out my new mini WSM. I stole the logo from the scary movie company blumhouse because my last name is Blum haha (my logo now)


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[PotsieWeber]

Nice job on that logo on the pot @blu082003.  Pretty cool looking.

[jmike314]

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[Drenno]

Mediterranean style charcoal chicken.

(Need to lacquer the handles I know)


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[Kneab]

20#'s of Butts [emoji241]

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[Pezdogs]

Layered Apple pie

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[HoosierKettle]

.



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[Zrschaef]

That looks delicious! Recipie please!

Layered Apple pie

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[HoosierKettle]

20#'s of Butts [emoji241]

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Looking good!  Have you tried fat cap down?


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[Kneab]

I do them both ways and sometimes I trim a lot of it off. Today I left it on and just scored it. I was thinking about flipping these about halfway through.

20#'s of Butts [emoji241]

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Looking good!  Have you tried fat cap down?


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[HoosierKettle]

I just recently started doing fat side down the whole time and I’ve been very happy with the bark on the meat side. I’ve also tried flipping half way. They turn out good no matter what. I’m always changing / tweaking my method just for fun.

I’ve been doing fat side down on brisket too.


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[TheKevman]

ATBs.


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[michaelmilitello]

Grilled chicken and sausage for an Alfredo sauce with garlic peppers and onions.   


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[jhagestad]

Ribeye and simple chicken breasts


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