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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 467407 times)

MagnoliaTom

  • WKC Brave
  • Posts: 369
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1275 on: February 24, 2020, 06:41:58 AM »
@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???
Exactly! Works fantastic for both jobs [emoji3]


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MBH redhead 22”, Smokey joe AU, Q 100, SSP EE code, new 26”
Looking for MBH 26

jhagestad

  • WKC Ranger
  • Posts: 872
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1276 on: February 24, 2020, 06:42:54 AM »
@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???
Exactly! Works fantastic for both jobs [emoji3]


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What a great idea - thanks for sharing!
Wife: Let me guess... you want to grill again

MagnoliaTom

  • WKC Brave
  • Posts: 369
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1277 on: February 24, 2020, 06:48:20 AM »
@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???
Exactly! Works fantastic for both jobs [emoji3]


Sent from my iPhone using Tapatalk

What a great idea - thanks for sharing!
Thanks! I got the idea from the UK kettle that has the diffuser plate and charcoal ring.


Sent from my iPhone using Tapatalk
MBH redhead 22”, Smokey joe AU, Q 100, SSP EE code, new 26”
Looking for MBH 26

jhagestad

  • WKC Ranger
  • Posts: 872
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1278 on: February 24, 2020, 06:53:08 AM »
@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???
Exactly! Works fantastic for both jobs [emoji3]


Sent from my iPhone using Tapatalk

What a great idea - thanks for sharing!
Thanks! I got the idea from the UK kettle that has the diffuser plate and charcoal ring.


Sent from my iPhone using Tapatalk

That's why I'm here - sharing of knowledge!
Wife: Let me guess... you want to grill again

Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1279 on: February 24, 2020, 08:19:14 AM »
 


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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

jhagestad

  • WKC Ranger
  • Posts: 872
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1280 on: February 24, 2020, 11:48:33 AM »
@Shoestringshop what are those?? Mini calzones?
Wife: Let me guess... you want to grill again

MagnoliaTom

  • WKC Brave
  • Posts: 369
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1281 on: February 24, 2020, 12:15:34 PM »
@Shoestringshop what are those?? Mini calzones?
Look like kolaches to me. Maybe mini beef Wellington [emoji3]


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MBH redhead 22”, Smokey joe AU, Q 100, SSP EE code, new 26”
Looking for MBH 26

jhagestad

  • WKC Ranger
  • Posts: 872
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1282 on: February 24, 2020, 12:24:57 PM »
@Shoestringshop what are those?? Mini calzones?
Look like kolaches to me. Maybe mini beef Wellington [emoji3]


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Anything mini is good.
Wife: Let me guess... you want to grill again

Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1283 on: February 25, 2020, 01:46:02 AM »
I did a ham the other night and had a lot of leftovers, so I thawed some chicken breast out and did my version of chicken cordon bleu. I took chicken, sharp cheddar, ham, and honey mustard and wrapped in Kitchen twine. Cooked on cast iron with butter, Alana Salt and garlic powder until almost done. I then let cool and wrapped with Crescent roll dough and baked on the grill until chicken was at 170 degrees. I had 2 that got a little cajun (That’s what we call it when the dough burns some) but other than that turned out great.


Sent from my iPad using Weber Kettle Club mobile app
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

JEBIV

  • WKC Ambassador
  • Posts: 10387
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1284 on: February 25, 2020, 04:29:27 AM »
Water, there is water on all my grills, we are about to beat Seattle for more rain for the 2nd month in a row. the stray cats in the neighborhood have morphed into Catfish just to stay afloat
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

michaelmilitello

  • WKC Performer
  • Posts: 3802
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1285 on: February 25, 2020, 04:34:12 AM »
Water, there is water on all my grills, we are about to beat Seattle for more rain for the 2nd month in a row. the stray cats in the neighborhood have morphed into Catfish just to stay afloat
Did Noah have a Galley Que?   [emoji848]


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JEBIV

  • WKC Ambassador
  • Posts: 10387
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1286 on: February 25, 2020, 05:27:43 AM »
Water, there is water on all my grills, we are about to beat Seattle for more rain for the 2nd month in a row. the stray cats in the neighborhood have morphed into Catfish just to stay afloat
Did Noah have a Galley Que?   [emoji848]


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I know I need one
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1287 on: February 25, 2020, 05:36:31 AM »
Rain yesterday and today and changing to snow overnight with freezing temps. Should make for fun driving tomorrow.


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jhagestad

  • WKC Ranger
  • Posts: 872
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1288 on: February 25, 2020, 09:20:23 AM »
I did a ham the other night and had a lot of leftovers, so I thawed some chicken breast out and did my version of chicken cordon bleu. I took chicken, sharp cheddar, ham, and honey mustard and wrapped in Kitchen twine. Cooked on cast iron with butter, Alana Salt and garlic powder until almost done. I then let cool and wrapped with Crescent roll dough and baked on the grill until chicken was at 170 degrees. I had 2 that got a little cajun (That’s what we call it when the dough burns some) but other than that turned out great.


Sent from my iPad using Weber Kettle Club mobile app

Sounds incredible - thanks for sharing!
Wife: Let me guess... you want to grill again

Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1289 on: February 25, 2020, 02:40:35 PM »
I did a ham the other night and had a lot of leftovers, so I thawed some chicken breast out and did my version of chicken cordon bleu. I took chicken, sharp cheddar, ham, and honey mustard and wrapped in Kitchen twine. Cooked on cast iron with butter, Alana Salt and garlic powder until almost done. I then let cool and wrapped with Crescent roll dough and baked on the grill until chicken was at 170 degrees. I had 2 that got a little cajun (That’s what we call it when the dough burns some) but other than that turned out great.


Sent from my iPad using Weber Kettle Club mobile app

Sounds incredible - thanks for sharing!

No problem sharing anything I grill, just ask the local bar. It was my first time making it. I know what I need for the next time and will have it in the frigid at the ready. Everyone enjoyed it so it’s a keeper.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!