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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 475052 times)

qrczak1

  • WKC Ranger
  • Posts: 649
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #300 on: March 30, 2019, 08:45:19 AM »
Mushroom sauce for pasta

Joesnow

  • Happy Cooker
  • Posts: 4
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #301 on: March 30, 2019, 09:11:01 AM »
Potatoes dauphinoise and a split chicken seasoned with smoked paprika,garlic,rosemary,thyme and olive oil.


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qrczak1

  • WKC Ranger
  • Posts: 649
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #302 on: March 30, 2019, 10:32:45 AM »
And [emoji215]

qrczak1

  • WKC Ranger
  • Posts: 649
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #303 on: March 30, 2019, 11:42:05 AM »
 Tyskie there?

qrczak1

  • WKC Ranger
  • Posts: 649
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #304 on: March 30, 2019, 11:43:15 AM »
Potatoes dauphinoise and a split chicken seasoned with smoked paprika,garlic,rosemary,thyme and olive oil.


Sent from my iPhone using Weber Kettle Club
Tyskie there?

Jules V.

  • WKC Ranger
  • Posts: 1641
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #305 on: March 30, 2019, 12:37:17 PM »
Nearly 40 lbs of Norwegian mackerel.

nek.93

  • Smokey Joe
  • Posts: 27
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #306 on: March 30, 2019, 12:44:11 PM »


First time on pork ribs and abts, just pulled abts off at about 2 hrs, very good, now see how the ribs turn out


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Joesnow

  • Happy Cooker
  • Posts: 4
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #307 on: March 30, 2019, 01:40:33 PM »
Oh yes.Tyskie,Kronenbourg or Budvar it’s all good [emoji1360]


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michaelmilitello

  • WKC Performer
  • Posts: 3821
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #308 on: March 30, 2019, 02:02:25 PM »
Smoked meatloaf



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CurtP

  • WKC Brave
  • Posts: 121
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #309 on: March 30, 2019, 04:08:03 PM »
Prime ribeyes from the local butcher on the new grill.  Light grey Celtic sea salt and a touch of garlic powder.  Fresh ground pepper added during rest.  Tried a new lump too - Jealous Devil.

« Last Edit: March 31, 2019, 04:23:20 AM by CurtP »

qrczak1

  • WKC Ranger
  • Posts: 649
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #310 on: March 31, 2019, 02:06:29 AM »
12 lbs boneless butt on my 26

michaelmilitello

  • WKC Performer
  • Posts: 3821
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #311 on: March 31, 2019, 05:53:06 AM »
Snow........on March 31st.



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JEBIV

  • WKC Ambassador
  • Posts: 10422
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #312 on: March 31, 2019, 10:42:17 AM »
Baby backs, 2x1 snake with Auro plates in play. Let's see how this experiment goes

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Hacksaw

  • Smokey Joe
  • Posts: 25
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #313 on: March 31, 2019, 11:35:28 AM »
Just finished this little lot.

michaelmilitello

  • WKC Performer
  • Posts: 3821
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #314 on: March 31, 2019, 03:47:13 PM »
Pulled beef nachos from a smoked chuckie.



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« Last Edit: April 01, 2019, 10:13:44 AM by michaelmilitello »