LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Transit98]

Picnic ribs and shrimp w/ scallops


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[michaelmilitello]

Homemade sweet and hot Italian sausage getting colored up!



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[LiquidOcelot]

Burgers, sprouts and baked potatos

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[Transit98]

Lamb on the Gasser


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[PotsieWeber]

Technically, not on the grill NOW, but an ingredient was on the grill before & cooking again.

I smoked a turkey some time ago and saved the legs, wings, neck & tail in the freezer. 

Today, I'm cooking up a big pot of red beans (for red beans & rice), but substituting my previously smoked turkey for smoked pork.

CAJUN SPICY!

[Firemunkee]

On the 18

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[JEBIV]

On the 18

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Yummy, wings for breakfast LOL

[jp217p]

New grill, new kettle zone and a baby piece of brisket, we shall see

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Sweet! Wishing they made one for the 26er! Let is know how this works for you.

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[michaelmilitello]

Pork shoulder burnt ends


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[jmike314]

Busy Sunday.....my first attempt at brisket.



UPDATE:
Not bad for first attempt.
Still learning.

[greenweb]

Copper MT getting warmed up.

[JEBIV]

A pair of pork tenderloins on the Ivory

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[HoosierKettle]

A pair of pork tenderloins on the Ivory

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Are those some type of veggie noodles?  We got a spiralizer for Christmas but haven’t tried it out yet.


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[JEBIV]

A pair of pork tenderloins on the Ivory

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Are those some type of veggie noodles?  We got a spiralizer for Christmas but haven’t tried it out yet.


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No, we saved all our carbs for dinner, those are Dreamfields brand pasta lower in carbs and not to bad. We haven't used our spiralizer yet either, thanks for reminding me. I've lost 16 lbs since January 1st so I am pleased

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[charred]

Steak and potatoes

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