LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Jtayres]

The bowl is just cutting board drippings, back meat shredded and mixed with the skin and board drippings. Cooked over royal oak lump and a bit of pecan at the end. I used glutenberg pale ale (I have a gluten issue) for the injection and my modified Memphis rub.






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[TheKevman]

Just gotta melt this cheese...


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[MagnoliaTom]

Hot wings



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[FuriousHobbit]

Dinner! Goofy kid loved it!

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[Hell Fire Grill]

Chicken and

[whaascarson]

Meatballs!


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[hawgheaven]

Bird shit. I failed to get the cover back on it last night, went out this AM to cover it, and there it was. Sorry, no pix... :-)

[RRRanger99]

@hawgheaven, pterodactyl fly by? Aw man! We wouldn't want to see that!

[hawgheaven]

Not sure what it was, other than a friggin' bird! The pest had to work to get to it, as I have a canopy over my BBQ area. Bastage. Guess I'm gonna have to screen it in...

[SixZeroFour]

Hooked on Beef Ribs these days... Seasoned with Blues Hog Bold N Beefy then finished with a sprinkle of Char Blue Premium Rub

[JEBIV]

Man I love beef ribs like that, those look awesome

[Hell Fire Grill]

MMMMMeat

[Hell Fire Grill]

MORE MMMMMeat...& taters

[charred]

This

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[michaelmilitello]

Spare ribs cut to St. Louis style with trimmings as pit master snacks on the Aristocrat. 


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