LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[NL_Weber_fan]

Boerewors.  South African style sausage.

[NL_Weber_fan]

Chicken

[bamakettles]

Lunch burgers on Kermie the Q...with my best buddy.


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[NL_Weber_fan]

Sausage and leftover chicken.

[bamakettles]

Skirt steak for tacos....


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[bamakettles]

Yummmmm...... I don't think anything tastes better than what comes off this big ass grill.....


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[AZ2FL]

Yummmmm...... I don't think anything tastes better than what comes off this big ass grill.....


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Yummmm is right... just one taco? I'd need at least two more.

Cheers

[NL_Weber_fan]

Ribeye

[bamakettles]

Yummmmm...... I don't think anything tastes better than what comes off this big ass grill.....


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Yummmm is right... just one taco? I'd need at least two more.

Cheers

First round lol....


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[bamakettles]

Yummmmm...... I don't think anything tastes better than what comes off this big ass grill.....


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Yummmm is right... just one taco? I'd need at least two more.

Cheers

First round lol....


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If anyone is looking for an awesome skirt/flank steak marinade this one is the stuff:

Skirt steak was marinated for 6 hours with:  2/3 cup olive oil, 1/3 cup soy sauce, 2 tbsp lime juice, 1/2 tsp each of kosher salt, black pepper and red pepper flakes and 1 tbsp brown sugar.  Grilled over a bed of hot lump charcoal on the Weber Summit to 125F IT turning over often to ensure a nice outer crust.

[michaelmilitello]

First Chief cook of 2023: fajitas quesadillas


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[bamakettles]

First Chief cook of 2023: fajitas quesadillas


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Gorgeous Chief!  Food looks great too....


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[bamakettles]

All the pork chop talk inspired me... these were really good, SPG for seasoning, indirect to 135 and seared as others have done.  So tasty....


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[1spacemanspiff]

Hey Grill Hey recipe for London Broil.  Quick and pretty tasty


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[SixZeroFour]

^ Looking good! Hey Grill Hey has some excellent recipes. I really love her Jack'd up meatloaf and need to make it again soon!

If you get the chance be sure to try out her Maple Bourbon Glaze - its insanely good. It's quickly become a staple in my sauce cupboard mainly for sweet ribs and burgers.