LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Kneab]

Yup, its grey

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[1spacemanspiff]

Pork tenderloin, Happy Opening Day


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[NL_Weber_fan]

Ribs and chicken

[1spacemanspiff]

Filets on the chief


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[dazzo]

Santa Maria seasoned tri tip on the Santa Maria attachment

Non Weber attachment on a non Weber grill

Oh, wait, there's a Weber ash pan to help the internal ash pan

First time using the 18" attachment since giving the 22" one to my neighbor - been too long!

He happens to be hanging some tomahawks in his UDS right now

[Chesapeake Weber]

Ribs, venison, and venison dogs.  (venison courtesy of neighbor and venison dogs from a friend).


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[NL_Weber_fan]

Burgers

[1spacemanspiff]

Steak on the DOB CGA,  taters on the lemongrass SJ


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[JEBIV]

Nice use of a couple of beautiful grills

[bamakettles]

I agree with Joe.... How did you like the vent mod on the GA?


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[1spacemanspiff]

Hard so say as I ran them wide open.  I have a pork butt that will be tested this weekend.  I'll have a better idea how they are at that time.


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[1spacemanspiff]

Grilled chicken for dinner last night and lunch today.


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[slimmdunkin]

Thirsty Thursday


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[NL_Weber_fan]

Skirt steak tacos.

[michaelmilitello]

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