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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 284484 times)

cigarman20

  • WKC Brave
  • Posts: 459
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1980 on: October 18, 2020, 12:31:40 PM »
Four hours in on a small butt.  First time doing basement beans. Just checked them and still crunchy. I suspect the pork will finish well ahead of the beans.


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bamakettles

  • WKC Ranger
  • Posts: 1526
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1981 on: October 18, 2020, 03:50:20 PM »
Chicken turned out pretty great.....


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dazzo

  • WKC Performer
  • Posts: 2330
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1982 on: October 19, 2020, 08:50:58 AM »
.
« Last Edit: October 19, 2020, 06:26:02 PM by dazzo »
Dude, relax your chicken.

Sparky2020

  • Smokey Joe
  • Posts: 10
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1983 on: October 19, 2020, 03:20:33 PM »
Spatchcock Chickens in the WSM 18".

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michaelmilitello

  • WKC Performer
  • Posts: 2213
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1984 on: October 19, 2020, 05:16:53 PM »
Cramming a bunch of steaks on a JJ at the beach



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AZ2FL

  • WKC Ranger
  • Posts: 565
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1985 on: October 20, 2020, 04:41:32 AM »
Cramming a bunch of steaks on a JJ at the beach

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Nothing like salty air, sand between your toes and steaks grilling!

Are you vacationing on the Gulf beaches or the Atlantic beaches?

cheers

michaelmilitello

  • WKC Performer
  • Posts: 2213
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1986 on: October 20, 2020, 04:42:47 AM »
Cramming a bunch of steaks on a JJ at the beach

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Nothing like salty air, sand between your toes and steaks grilling!

Are you vacationing on the Gulf beaches or the Atlantic beaches?

cheers
Spent a few days in New Orleans and now we’re in Gulf Shores, Alabama. 


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AZ2FL

  • WKC Ranger
  • Posts: 565
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1987 on: October 20, 2020, 04:49:10 AM »
Late post from the beach.

Hot dogs for lunch, oysters and beer for an afternoon snack. Food was shared with three families from E-town Kentucky.


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bamakettles

  • WKC Ranger
  • Posts: 1526
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1988 on: October 20, 2020, 05:49:14 AM »
Late post from the beach.

Hot dogs for lunch, oysters and beer for an afternoon snack. Food was shared with three families from E-town Kentucky.


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Just too cool...... lucky neighbors.  You really exercised ole' yeller that week.  Neat pics!

nw010101

  • Smokey Joe
  • Posts: 15
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1989 on: October 23, 2020, 06:29:30 PM »
My wife came home with Wild King Salmon from Bodega Bay. Salted the fish an hour ahead. A little grapeseed oil on the grill and olive oil on the fish before it goes on. All the vents open on the “R” 22 and the top offset for more air. A Sierra Nevada “Dankful” IPA for overseeing the grilling process. This fruit salsa is pears because they’re in season and jalapeño because we had them but the go-to is mango and serrano. 30 minutes start to finish.




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late to the game

  • Happy Cooker
  • Posts: 2
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1990 on: October 24, 2020, 03:55:29 PM »





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Kain

  • WKC Brave
  • Posts: 414
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1991 on: October 25, 2020, 12:40:25 PM »
Brisket


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bamakettles

  • WKC Ranger
  • Posts: 1526
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1992 on: October 25, 2020, 05:55:34 PM »
Fired up the ‘72 Texan today around 4:00p, a nice Sunday cigar lit and ready for an easy burger cook.....called into work for a WAN transport issue (I work for an ISP) so lid on, top vent about 1/8 open and off I go.  Issue resolved and back to a hot coal bed and throw the burgers on.  Reason for the post is that I seasoned the burgers on both sides with kosher salt and fresh ground black pepper before lighting the grill and they sat in the fridge uncovered basically dry brining them for what was about 4 hours.  I re-lit my cigar and put them on over an extremely hot coal bed and while they did drip a little, I had no flame ups and they cooked up extremely juicy and so tasty.  I may dry brine my burgers from now on.


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Jtayres

  • WKC Brave
  • Posts: 178
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1993 on: October 26, 2020, 03:21:24 AM »

Vietnamese ribs


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Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

FatBottomGrills

  • WKC Brave
  • Posts: 106
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1994 on: October 28, 2020, 05:19:39 PM »
Whole chicken [emoji215]
Corn will go on near the end of the cook.
I've spatchcocked chicken many times but I like this way the best. A few apple slices inside coated in my cali rub and a nice coating outside. I usually cook it at 280 but gonna run hotter tonight, around 300

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