Tri tip

[HoosierKettle]

It’s not common in my area at all. I’ve only cooked it a couple times. A reverse sear Tri tip is like a cross between a brisket and a steak. It’s really good.




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[Mikeyd]

Looks great! That is my favorite cut to grill...


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[varekai]

Ooooweeee, you done good!!  Do tri tip a few times a month..California living has its benefits


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[bladz]

They’re readily available in NE WI. The word is out.


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[JEBIV]

Looks good to me, I am doing one this weekend as well

[julweidn]

Where did you find it? Been looking for one in Indy havent been able to


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[HoosierKettle]

Where did you find it? Been looking for one in Indy havent been able to


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Sams club in greenwood. They only had a couple packs. It’s very hit and miss. I might see them one week and not see them again for weeks. Don’t buy the pre-seasoned ones there or Meijer. They are horrible. Even if you try scraping and washing the seasoning off.


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[crowderjd]

Looks great...you know as a midwesterner transplanted to the west coast, this is one of the biggest things the midwest is missing out on.  I always suggest a tri tip as a great thing for people new to grilling (who have a thermometer) to practice on.  You really can't mess it up with a reverse sear.  Tri tips have the added bonus of always having one end a little more well done for those who prefer their meat that way.  One of my absolute favorite things to grill.