Looks great...you know as a midwesterner transplanted to the west coast, this is one of the biggest things the midwest is missing out on. I always suggest a tri tip as a great thing for people new to grilling (who have a thermometer) to practice on. You really can't mess it up with a reverse sear. Tri tips have the added bonus of always having one end a little more well done for those who prefer their meat that way. One of my absolute favorite things to grill.