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Author Topic: Quarters & Taters  (Read 1305 times)

MacEggs

  • WKC Performer
  • Posts: 3472
Quarters & Taters
« on: June 02, 2013, 04:03:28 PM »
I marinated some chicken quarters for the afternoon.
Coated some Russet potatoes with EVOO and Kosher salt and double wrapped in HD foil.

Put about a half Weber chimney of lit briquettes on. Some pear wood. Taters on, too.
I kept the intakes fully open for the whole cook. I always keep the exhaust fully open.




After about 20 minutes, put the quarters on.




Coming off after about 1 hour and 20 minutes.





This was a delicious meal! :D
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

nicky

  • Smokey Joe
  • Posts: 56
Re: Quarters & Taters
« Reply #1 on: June 03, 2013, 04:19:24 AM »
Looks like a delicious meal :D
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bob hope

  • WKC Ranger
  • Posts: 868
Quarters & Taters
« Reply #2 on: June 03, 2013, 05:05:32 AM »
I love me some yardbird.
Good looking cook!
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Quarters & Taters
« Reply #3 on: June 03, 2013, 05:13:39 AM »

Good Stuff Mac !!!

How were the taters.....get enough time next to the coals?
I've found they'll pick up some of that there "BBQ flavor", even when wrapped.....a favorite around here..... ;D
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    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MacEggs

  • WKC Performer
  • Posts: 3472
Re: Quarters & Taters
« Reply #4 on: June 03, 2013, 05:32:42 AM »
Quote from: 1buckie on June 03, 2013, 05:13:39 AM
How were the taters.....get enough time next to the coals?
I've found they'll pick up some of that there "BBQ flavor", even when wrapped.....a favorite around here..... ;D

The taters turned out excellent! That was my first time trying them like this. Will do it again.  :D
My wife liked the chicken so much, she said it was the best that I had done so far.
Okay ... You know I'm pretty humble, but, that was nice to hear.  :D ;) 8)
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Duke

  • The Duke
  • Posts: 7968
Re: Quarters & Taters
« Reply #5 on: June 03, 2013, 05:40:11 AM »
Nice chicken Mac! Chicken leg thighs are one of my favorite cuts and usually the cheapest. I do them once a week. I haven't done the basement potato's in a while, but have been doing a vegetable instead with or without rice.
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