Picked up an old griswold. Great skillet. Sent from my iPhone using Weber Kettle Club
Spic and span clean! Now I’m craving Salmon!! Thanks for sharing!Sent from my iPhone using Weber Kettle Club
Quote from: HoosierKettle on July 11, 2023, 07:51:31 AMPicked up an old griswold. Great skillet. Sent from my iPhone using Weber Kettle ClubIs that a #8 or 10. Small logo or large? My Griswold #8 is my favorite skillet. Not to light, not to heavy and smooth as a baby’s butt. Sent from my iPhone using Tapatalk
Is that a field? How do you like it compared to vintage stuff?Quote from: cdp8 on April 16, 2023, 09:23:09 AMFirst attempt at skillet focaccia. I love our cast iron. Sent from my iPhone using Weber Kettle ClubSent from my SM-G991U using Weber Kettle Club mobile app
First attempt at skillet focaccia. I love our cast iron. Sent from my iPhone using Weber Kettle Club
Quote from: Zrschaef on June 08, 2023, 04:38:09 PMIs that a field? How do you like it compared to vintage stuff?Quote from: cdp8 on April 16, 2023, 09:23:09 AMFirst attempt at skillet focaccia. I love our cast iron. Sent from my iPhone using Weber Kettle ClubSent from my SM-G991U using Weber Kettle Club mobile appYes, it is a No. 12. I also have a No. 10. I looked for quite a while for Griswold or Wagner, I don't think many of them made it all the way to the west coast. Gave up the search and went with Field. The No. 10 is my favorite pan of all time. Before I got the Field No. 12, I had a Lodge Blacklock 12. That was a very nice skillet for the price. But it's nothing like a Field. The No. 12 is a second and I can't find the "defect."
ahi tuna in the lodge on the camp chef stove. Also did some salmon.