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Cast iron appreciation thread

Started by HoosierKettle, October 15, 2018, 02:30:36 PM

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HoosierKettle

Picked up an old griswold. Great skillet.



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Gringo

Spic and span clean! Now I'm craving Salmon!! Thanks for sharing!


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michaelmilitello

Quote from: HoosierKettle on July 11, 2023, 07:51:31 AM
Picked up an old griswold. Great skillet.



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Is that a #8 or 10.  Small logo or large?   My Griswold #8 is my favorite skillet.  Not to light, not to heavy and smooth as a baby's butt. 


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HoosierKettle

Quote from: Gringo on July 11, 2023, 07:59:40 AM
Spic and span clean! Now I'm craving Salmon!! Thanks for sharing!


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Thanks. I gave it a lye bath and reseasoned.


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HoosierKettle


Quote from: michaelmilitello on July 11, 2023, 10:40:51 AM
Quote from: HoosierKettle on July 11, 2023, 07:51:31 AM
Picked up an old griswold. Great skillet.



Sent from my iPhone using Weber Kettle Club
Is that a #8 or 10.  Small logo or large?   My Griswold #8 is my favorite skillet.  Not to light, not to heavy and smooth as a baby's butt. 


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8 small logo. It's already my favorite.


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cdp8

Quote from: Zrschaef on June 08, 2023, 04:38:09 PM
Is that a field? How do you like it compared to vintage stuff?
Quote from: cdp8 on April 16, 2023, 09:23:09 AM
First attempt at skillet focaccia. I love our cast iron.


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Yes, it is a No. 12. I also have a No. 10. I looked for quite a while for Griswold or Wagner, I don't think  many of them made it all the way to the west coast. Gave up the search and went with Field. The No. 10 is my favorite pan of all time. Before I got the Field No. 12, I had a Lodge Blacklock 12. That was a very nice skillet for the price. But it's nothing like a Field. The No. 12 is a second and I can't find the "defect."

michaelmilitello

Quote from: cdp8 on July 11, 2023, 01:43:46 PM
Quote from: Zrschaef on June 08, 2023, 04:38:09 PM
Is that a field? How do you like it compared to vintage stuff?
Quote from: cdp8 on April 16, 2023, 09:23:09 AM
First attempt at skillet focaccia. I love our cast iron.


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Sent from my SM-G991U using Weber Kettle Club mobile app

Yes, it is a No. 12. I also have a No. 10. I looked for quite a while for Griswold or Wagner, I don't think  many of them made it all the way to the west coast. Gave up the search and went with Field. The No. 10 is my favorite pan of all time. Before I got the Field No. 12, I had a Lodge Blacklock 12. That was a very nice skillet for the price. But it's nothing like a Field. The No. 12 is a second and I can't find the "defect."
I've heard Field is close to vintage Griswold. 


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HoosierKettle

#352
ahi tuna in the lodge on the camp chef stove.  Also did some salmon.


JEBIV

Quote from: HoosierKettle on September 12, 2023, 10:03:45 AM
ahi tuna in the lodge on the camp chef stove.  Also did some salmon.
Looks awesome
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Mr.CPHo


Quote from: HoosierKettle on September 12, 2023, 10:03:45 AM
ahi tuna in the lodge on the camp chef stove.  Also did some salmon.
Love seeing your cooks again.

Big Dawg

The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Gringo

I'm out, way too many levels above me Hoosier!!


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Squisjhy

Cast iron on cast iron.

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noreaster

Brittacooks beef short ribs


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noreaster

Bought a misen enamel braiser and another 7 qt dutch for my wife as she likes to cook but is wary of the non enamel cast iron.

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