Cast iron appreciation thread

[HoosierKettle]

Picked up an old griswold. Great skillet.



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[Gringo]

Spic and span clean! Now I’m craving Salmon!! Thanks for sharing!


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[michaelmilitello]

Picked up an old griswold. Great skillet.



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Is that a #8 or 10.  Small logo or large?   My Griswold #8 is my favorite skillet.  Not to light, not to heavy and smooth as a baby’s butt. 


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[HoosierKettle]

Spic and span clean! Now I’m craving Salmon!! Thanks for sharing!


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Thanks. I gave it a lye bath and reseasoned.


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[HoosierKettle]

Picked up an old griswold. Great skillet.



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Is that a #8 or 10.  Small logo or large?   My Griswold #8 is my favorite skillet.  Not to light, not to heavy and smooth as a baby’s butt. 


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8 small logo. It’s already my favorite.


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[cdp8]

Is that a field? How do you like it compared to vintage stuff?

First attempt at skillet focaccia. I love our cast iron.


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Yes, it is a No. 12. I also have a No. 10. I looked for quite a while for Griswold or Wagner, I don't think  many of them made it all the way to the west coast. Gave up the search and went with Field. The No. 10 is my favorite pan of all time. Before I got the Field No. 12, I had a Lodge Blacklock 12. That was a very nice skillet for the price. But it's nothing like a Field. The No. 12 is a second and I can't find the "defect."

[michaelmilitello]

Is that a field? How do you like it compared to vintage stuff?

First attempt at skillet focaccia. I love our cast iron.


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Yes, it is a No. 12. I also have a No. 10. I looked for quite a while for Griswold or Wagner, I don't think  many of them made it all the way to the west coast. Gave up the search and went with Field. The No. 10 is my favorite pan of all time. Before I got the Field No. 12, I had a Lodge Blacklock 12. That was a very nice skillet for the price. But it's nothing like a Field. The No. 12 is a second and I can't find the "defect."

I’ve heard Field is close to vintage Griswold. 


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[HoosierKettle]

ahi tuna in the lodge on the camp chef stove.  Also did some salmon.

[JEBIV]

ahi tuna in the lodge on the camp chef stove.  Also did some salmon.

Looks awesome

[Mr.CPHo]

ahi tuna in the lodge on the camp chef stove.  Also did some salmon.

Love seeing your cooks again.[emoji106]

[Big Dawg]

I'll take a plate ! ! !





BD

[Gringo]

I’m out, way too many levels above me Hoosier!!


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[Squisjhy]

Cast iron on cast iron.

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[noreaster]

Brittacooks beef short ribs


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[noreaster]

Bought a misen enamel braiser and another 7 qt dutch for my wife as she likes to cook but is wary of the non enamel cast iron.

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