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Author Topic: Simple Saturday Night Steak  (Read 716 times)

JEBIV

  • WKC Ambassador
  • Posts: 10688
Simple Saturday Night Steak
« on: October 07, 2018, 06:59:55 AM »
Reverse seared but over shot the temp and got medium rare but was still good

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Simple Saturday Night Steak
« Reply #1 on: October 07, 2018, 07:33:33 AM »
Looks perfect to me.
So tell me why you bind your steak like that...
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Simple Saturday Night Steak
« Reply #2 on: October 07, 2018, 07:56:13 AM »
I do that to help with an more even thickness across the whole steak @SMOKE FREAK you don't always have to do that especially with a perfect cut thickness wise
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Simple Saturday Night Steak
« Reply #3 on: October 07, 2018, 08:01:32 AM »
Great looking steak!  Nice choice on the wine.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Simple Saturday Night Steak
« Reply #4 on: October 08, 2018, 03:41:54 AM »
Oh Joe, I wanna eat every bit of that!
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM
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